Episode 3: Introduction to Pastured Pigs and Butchery with Flavian Obiero

Episode 3: Introduction to Pastured Pigs and Butchery with Flavian Obiero

Kate talks to Flavian Obiero, a Hampshire County Farms tenant at Tynefield Farm in Titchfield. He manages 61 acres of permanent pasture & woodland with his partner Nikki and son, Noah. They have Tamworth pigs, ex-dairy goats and a mixed-breed sheep flock. All the animals are destined for meat. They currently sell through their catering business and a few markets. Future plans include selling more locally and also setting up a butchery facility on the farm, processing fresh pork and cured meats.


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Episoder(60)

Lifestyle and Regenerative Medicine with Dr Ellen Fallows

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Farming Storytelling with Anna Jones of Just Farmers

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27 Aug 45min

Hawkstone Choir member Sally-Ann Spence

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24 Aug 5min

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30 Jul 33min

Minette Batters, The First Woman of British Farming

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25 Jun 52min

The FarmED Podcast with Entomologist and Hawkstone Choir Member, Sally-Ann Spence

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29 Mai 58min

Crops in Construction with with Architect, Tim Tasker

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30 Apr 37min

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