Brü's Views: Beers We Hate
Brülosophy Patrons and contributors share their opinions on the beer styles they hate, or at the very least, like the least. Become a Brülosophy Patron today and be rewarded for your support! CLICK H...
3 Feb 1h 25min
Impact Fining With Clarity Ferm Has On A German Pils
Contributor Will Lovell joins Marshall to chat about the impact Clarity Ferm has not just on appearance, but the aroma, flavor, and mouthfeel of a German Pils. Become a Brülosophy Patron today and be ...
27 Jan 53min
Live Q&A w/ John Palmer
Author, podcast host, and all-around good guy, John Palmer, spent time answering questions posed by Brülosophy Patrons back in November of 2025, and we decided to share this session with all of our li...
20 Jan 1h 9min
Impact Fermentation Temperature Has When Using Proper Yeast Pitch Rates In A Munich Helles
Contributor Jordan Folks joins Marshall to chat about the interplay of fermentation temperature and yeast pitch rate when it comes to pale lagers, particularly Munich Helles. Become a Brülosophy Patro...
13 Jan 53min
exBEERience: Beer Travel
Brülosophy merch is now available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer. Become a Brülosophy Patron today ...
6 Jan 1h 39min
Brü & A #41
CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions ...
30 Des 20251h 51min
Using Bread Yeast To Ferment A Pale Ale
Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic. Become a Brülosophy Patron today and be rewarded for you...
23 Des 202550min
Short & Shoddy: Schwarzbier
Brülosophy merch is available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what ...
16 Des 20251h 19min
