Stateless
Mikhail is a specialty coffee barista. But he’s stuck on an island in the middle of the Pacific Ocean. He doesn’t want to be there and he’s trying to get off. But he can’t. There are boats and planes, but none will let him on. Mikhail is a victim of an invisible curse that affects up to tens of thousands of people who work in coffee. There is a good chance you’ve drank a coffee that was grown, picked or brewed by a stateless person. ———————————— If you haven't already, please subscribe to the show and review us on iTunes! https://itunes.apple.com/de/podcast/filter-stories/id1428327760?l=en&mt=2 Sign up to the Filter Stories newsletter here: http://www.eepurl.com/dD-sY1 Piano music composed and performed by James Harper Recommend Filter Stories to other podcast lovers on Podyssey! https://podyssey.fm/podcast/itunes1428327760-Filter-Stories UNHCR Statelessness: https://www.unhcr.org/stateless-people.html & https://www.unitedstateless.org More episode information here: https://www.medium.com/@FilterStories Sound mixing: Dom Edgley / https://www.domedgleysound.com/ Filter Stories logo: https://www.headquarters.studio/ A big thanks to: Mikhail Sebastian, Lindsay Jenkins, Valerie Lowson, David Baluarte, Chris Boian Editorial thanks: Karin Vališová, Volkart Wildermuth, Kinga Peçak Episode image © UNHCR Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Visiting World of Coffee San Diego? Pull a shot on the gorgeous Slayer Steam Single What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

Episoder(76)

Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

Farming coffee organically is amazing because soils are more alive, birds and insects are more plentiful, farmers avoid getting sick with agrochemicals. But, if it’s so great, why is less than 10% o...

13 Mar 202441min

Organic Coffee, Part 1: The magic of soil

Organic Coffee, Part 1: The magic of soil

The world’s farming soils are deteriorating quickly. Conventional coffee farming where plants are grown using agrochemicals allowed farmers to reap huge harvests these last 70 years. But these agroch...

26 Feb 202438min

Coffee Roasting, Part 2: Roasting made easy

Coffee Roasting, Part 2: Roasting made easy

Roasting coffee can be maddening. Just 4° Celsius is enough to make the same green beans taste distinctly different! And there are so many things roasters can play around with: temperature, time, fan ...

12 Feb 202446min

Coffee Roasting, Part 1: How heat transforms coffee beans

Coffee Roasting, Part 1: How heat transforms coffee beans

What flavours do you want from your coffee? Every coffee bean begins its life green. And if you brewed it up without first roasting it, you’d get a yellow-green cup of grass-flavoured water. But, as...

29 Jan 202437min

Smell and Taste, Part 2: Are you and me tasting the same flavours?

Smell and Taste, Part 2: Are you and me tasting the same flavours?

Ever wonder why you and your friends can taste the same coffee, but you can’t agree on the flavour notes? Join me as I explore this metaphysical mystery! I speak with leading scientists and ask: are...

15 Jan 202439min

Smell and Taste, Part 1: How to be a better coffee taster

Smell and Taste, Part 1: How to be a better coffee taster

So you’ve just taken a sip of a very rare coffee, and flavours of passion fruit explode in your mouth. But here’s the thing: that flavour of passion fruit is not coming from your mouth. It’s not even...

8 Jan 202444min

Introducing: Season 2 of The Science of Coffee

Introducing: Season 2 of The Science of Coffee

We're back with another series of The Science of Coffee! Across 10 science stories, narrative audio producer and coffee professional James Harper takes you on a journey into coffee's hidden microscop...

2 Jan 20242min

4) Just Friends? America’s love affair with coffee

4) Just Friends? America’s love affair with coffee

America is coffee-obsessed. From Central Perk’s red couch being the centre of major plot twists in Friends to the fact the average American drank more than two cups a day. And the conventional explan...

29 Mai 202344min

Populært innen Vitenskap

fastlegen
rekommandert
tingenes-tilstand
jss
rss-rekommandert
sinnsyn
forskningno
liberal-halvtime
rss-nysgjerrige-norge
fjellsportpodden
kvinnehelsepodden
tomprat-med-gunnar-tjomlid
nordnorsk-historie
vett-og-vitenskap-med-gaute-einevoll
villmarksliv
smart-forklart
rss-paradigmepodden
hva-er-greia-med
nevropodden
tidlose-historier