4) Just Friends? America’s love affair with coffee

4) Just Friends? America’s love affair with coffee

America is coffee-obsessed. From Central Perk’s red couch being the centre of major plot twists in Friends to the fact the average American drank more than two cups a day. And the conventional explanation is pretty straightforward: an English colonist introduces coffee to Jamestown in 1607. 150 years later Americans rebel against the British by throwing tea chests into Boston harbour and drinking coffee becomes their patriotic duty. Oh, and of course who won the civil war? The side that had the coffee. But, actually, the truth is much more surprising, and reveals a much more counter-intuitive story of America. In this final episode of Series Two of A History of Coffee, we offer you a story of America through the lens of a black drink, another black drink, a third black drink and perhaps even a fourth. A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’. Don't miss future episodes by pressing the 'Subscribe' or 'Follow' button in your podcast player. ----------- Please spread the word about A History of Coffee! Follow us on Instagram - Jonathan (@coffeehistoryjm) and James (@filterstoriespodcast) - and tag us in an Instagram story. Write a review on Apple Podcasts (http://apple.co/3jY42aJ) Leave a 5 star rating on Spotify (https://spoti.fi/3K2h4RQ) This free educational content for the coffee community was made possible by Rancilio, manufacturers of professional Italian espresso machines for your home and coffee bar for almost 100 years (https://bit.ly/3U3oLMz) Read Jonathan’s book, ‘Coffee: A Global History’ (https://amzn.to/3dihAfU) Listen to other coffee documentaries on James’ Filter Stories podcast (https://bit.ly/3ajoT5e) Download all episodes of this second series right now by subscribing to the ‘A History of Coffee’ podcast channel (http://bit.ly/2NArChO) Learn how Brazil massively expanded output in episode three of the first series of A History of Coffee: Coffee Catches Fire (https://bit.ly/2NArChO) Brew up some Yaupon Holly! (https://bit.ly/40R6IuY) Discover Deb Hunter's All Things Tudor podcast (https://bit.ly/3L5OZet) Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Visiting World of Coffee San Diego? Pull a shot on the gorgeous Slayer Steam Single What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

Episoder(76)

Coffee Roasting: How baby plant food transforms into delicious coffee flavours

Coffee Roasting: How baby plant food transforms into delicious coffee flavours

A mother coffee plant gifts its baby everything it needs to grow—a green seed packed with food. But when we roast coffee, we hijack that gift and turn it into something else: flavor.   But what is fla...

10 Mar 202547min

Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

When I started making cold brew this last year, I treated it like hot brew filter coffee. But no matter how I adjusted the grind or tweaked the brew time, I hardly got any differences in flavor…   The...

16 Feb 202546min

Hot vs Cold: The science behind temperature and taste

Hot vs Cold: The science behind temperature and taste

For years, I used cold brew as a last resort—the only brew method to tame dark, oily beans that were too bitter for hot water.    Then one day, I took a chance on a Guatemalan Gesha and brewed it cold...

3 Feb 202545min

Introducing: Season 3 of The Science of Coffee

Introducing: Season 3 of The Science of Coffee

We’re back with another series of The Science of Coffee—and this time we’re diving even deeper into coffee’s hidden microscopic secrets!   Over the past year, narrative audio producer and coffee profe...

27 Jan 20252min

Freshness and Grinding, Part 2: How grinders work deep inside

Freshness and Grinding, Part 2: How grinders work deep inside

Deep inside your coffee grinder, tiny changes can have massive consequences.  This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle ...

6 Mai 202447min

Freshness and Grinding, Part 1: Protecting your coffee’s flavours

Freshness and Grinding, Part 1: Protecting your coffee’s flavours

For your coffee to taste its best, it’s crucial you buy fresh roasts and grind fresh.… .….Or maybe not.  When I began creating this episode, I was convinced that ‘fresh is best’. But, after delving i...

22 Apr 202449min

What Is Good Science? Part 2: How to think like a scientist

What Is Good Science? Part 2: How to think like a scientist

In the last episode, I discovered that rinsing my Chemex filter papers was a waste of time! As a result I’ve managed to claw back over seven days of my life left on earth.  But why stop there?  The ...

8 Apr 202455min

What Is Good Science? Part 1: How to brew coffee like a scientist

What Is Good Science? Part 1: How to brew coffee like a scientist

Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should.  But what if most of coffee internet was wrong? In this episode, I show you how...

25 Mar 202446min

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