Science: How grinders work deep inside

Science: How grinders work deep inside

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D of grinder manufacturing, I learned that after a certain point spending more probably won’t produce a better tasting cup of coffee for you! --------- Please spread the word about The Science of Coffee! Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter. Write a review on Apple Podcasts Follow me on Instagram and tag me in an Instagram story Leave a 5 star rating on Spotify Explore Mahlkönig’s range of world leading grinders, trusted by baristas globally. Go deeper into the world of grinding Take Barista Hustle’s Advanced Espresso course Learn from Lance Hedrick where the sweet spot is for buying a coffee grinder Get super nerdy with Jonathan Gagne’s writings on grinding Read up on Samo Smrke’s work on coffee fines Connect with my very knowledgeable guests Arnaldo Rodrigues - LinkedIn Luca Lange - LinkedIn Chris Meier - LinkedIn Dario Burger - Instagram The Science of Coffee is made possible by these leading coffee organisations: BWT Water and More Marco Beverage Systems ROEST Sustainable Harvest Mahlkönig The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. Office coffee = easy recurring revenue. WMF’s Elevation 10 and Peak 50 do the work for you. Learn more here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off.

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. Office coffee = easy recurring revenue. WMF’s Elevation 10 and Peak 50 do the work for you. Learn more here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off.

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Episoder(87)

Producer Toolkit: Fermentation, Pt 3 — Is using yeast cheating? And who decides?

Producer Toolkit: Fermentation, Pt 3 — Is using yeast cheating? And who decides?

This episode explores why 30 cents a kilo is trivial for a large farm and unaffordable for a small one, the strange power imbalance that lets roasters define quality when nobody asks a winemaker what ...

24 Aug 32min

Producer Toolkit: Fermentation, Pt 2 — The case for avoiding exciting fermentations

Producer Toolkit: Fermentation, Pt 2 — The case for avoiding exciting fermentations

This episode explores why the specialty industry's obsession with exotic processing is a dangerous signal for farmers, five ways commercial microbes can make a farm more money, and what a well-run fer...

24 Aug 35min

Producer Toolkit: Fermentation, Pt 1 — Nature's lottery and coffee's 3,000-year lag

Producer Toolkit: Fermentation, Pt 1 — Nature's lottery and coffee's 3,000-year lag

This episode explores why coffee is only fifteen years into a fermentation revolution that wine and bread went through millennia ago, what's actually happening inside the tank when microbes multiply i...

24 Aug 22min

Producer Toolkit: Processing, Pt 3 - Critical instruments and poisoned rivers

Producer Toolkit: Processing, Pt 3 - Critical instruments and poisoned rivers

This episode explores how just a handful of cheap instruments can ensure quality is reproducible year-on-year, and the wastewater crisis poisoning rivers behind picture-perfect coffee farms. Part of T...

9 Aug 28min

Producer Toolkit: Processing, Pt 2 - Drying mistakes that ruin coffee quality

Producer Toolkit: Processing, Pt 2 - Drying mistakes that ruin coffee quality

This episode explores the simple drying mistakes that compromise months of careful work, and the low-cost fixes that protect a coffee's shelf life and flavour. Part of The Coffee Producer Toolkit, a s...

9 Aug 30min

Producer Toolkit: Processing, Pt 1 - Coffee rockstars and picking’s brutal economics

Producer Toolkit: Processing, Pt 1 - Coffee rockstars and picking’s brutal economics

This episode explores why chasing avant-garde processing before nailing the basics is a trap for most producers, the brutal economics behind selectively picking and ways to sort coffee cherries in the...

9 Aug 41min

Producer Toolkit: Farming, Pt 3 - Starved soils and vanishing labour

Producer Toolkit: Farming, Pt 3 - Starved soils and vanishing labour

This episode explores what plants really need from the soil beneath them, and the labour shortage forcing farms to rethink how the work gets done. Part of The Coffee Producer Toolkit, a series made in...

27 Jul 44min

Producer Toolkit: Farming, Pt 2 - Water crisis, risky genetics and cash flow crunch

Producer Toolkit: Farming, Pt 2 - Water crisis, risky genetics and cash flow crunch

This episode explores the growing water crisis in coffee farming, why farmers are drawn to risky coffee varieties and coffee farming's hidden cashflow traps. Part of The Coffee Producer Toolkit, a ser...

27 Jul 35min

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