Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2623)

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Ep. 2489 Marco Iuppa from Cantine Iuppa | Wine, Food & Travel with Marc Millon

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Ep. 2488 Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc | Masterclass US Wine Market

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Welcome to Episode 2487 of the Italian Wine Podcast in which Jessica Dupuy interviews Maryam Ahmed of Maryam + Company at TEXSOM 2025.  The Italian Wine Podcast is proud to be a Media Partner of TEXS...

4 Okt 202525min

Ep. 2486 The Myth of Wine | The Art of Wine Storytelling with Ryan Robinson

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Welcome to Episode 2486 and Episode 3 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Sto...

3 Okt 202520min

Ep. 2485 Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner

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2 Okt 202558min

Ep. 2484 Noah Carrenca Part 1 | Everybody Needs A Bit Of Scienza

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Welcome to Episode 2484 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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Ep. 2483 Silvia Imparato and Gaia Marano from Montevetrano winery | Wine, Food & Travel with Marc Millon

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