#19 - Grégoire Michaud - From Military Service To Pastry Extraordinaire
Abnormal9 Feb 2025

#19 - Grégoire Michaud - From Military Service To Pastry Extraordinaire

In this episode, I talk to the Founder of one of the most iconic brands in Hong Kong, world-renowned pasty chef, Grégore Michaud. Grégoire talks about his incredibly unique story, from military service, moving to the US, working at The Four Seasons for 20 years, and of course, starting Bakehouse.

Chapters:00:00 The Rise of Bakehouse and Its Iconic Egg Tarts

06:01 Branding Bakehouse: A Unique Identity in HongKong

11:52 Navigating Challenges: COVID-19 and Business Adaptation

18:01 Building a Strong Company Culture

23:45 The Journey of a Pastry Chef: From Four Seasons to Bakehouse

36:35 From Humble Beginnings to Culinary Mastery

39:31 The Journey of a Pastry Chef

43:42 Forks in the Road: Career Choices and Risks

44:34 The Impact of Military Discipline on Culinary Arts

46:41 Parenting and the Legacy of Hardship

49:49 Balancing Passion and Business

52:09 Resilience in Entrepreneurship

54:43 The Creative Process Behind Bakehouse

01:00:57 The Power of Social Media in Business

01:03:07 Strategic Growth and Future Plans for Bakehouse

01:11:49 Advice for Pursuing the Abnormal


Produced by ‪@MUNDAY_STUDIOS‬

Munday.live/studios


Get in touch:

Instagram: / petelaverick

YouTube: / @pete.laverick

Facebook: / pete.laverick.5

Email: petelaverickpro@gmail.com

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