Ep 2354 Cynthia Chaplin Part 1 | Everybody Needs A Bit Of Scienza

Ep 2354 Cynthia Chaplin Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2354 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Cynthia Chaplin. Today’s question(s): Do you think more regulations would be positive or negative for the Etna Contrade system? Does the region need a DOCG? Ritiene che più leggi avrebbero un impatto positivo o negativo sul sistema delle Contrade dell’Etna? La regione ha bisogno di una DOCG? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Episoder(2623)

Ep. 2307 Marvina Robinson | Voices with Cynthia Chaplin

Ep. 2307 Marvina Robinson | Voices with Cynthia Chaplin

Welcome to Episode 2307 in which Cynthia Chaplin interviews Marvina Robinson, founder and CEO of B. Stuyvesant Champagne, the first Champagne brand to be owned by a Black American woman, in this insta...

2 Apr 202543min

Ep. 2307 Marvina Robinson | Voices with Cynthia Chaplin

Ep. 2307 Marvina Robinson | Voices with Cynthia Chaplin

Welcome to Episode 2307 in which Cynthia Chaplin interviews Marvina Robinson, founder and CEO of B. Stuyvesant Champagne, the first Champagne brand to be owned by a Black American woman, in this insta...

2 Apr 202543min

Ep. 2306 Luca Ciotoli of Eroico Vino Winery in Cinqueterre | Wine, Food & Travel with Marc Millon

Ep. 2306 Luca Ciotoli of Eroico Vino Winery in Cinqueterre | Wine, Food & Travel with Marc Millon

Welcome to episode 2306 of the Italian Wine Podcast, and episode 185 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luca Ciotoli of Eroico Vino, a family-run winery overlooking Vernazz...

1 Apr 202534min

Ep. 2305 Barbara Fitzgerald interviews George Christie | Masterclass US Wine Market

Ep. 2305 Barbara Fitzgerald interviews George Christie | Masterclass US Wine Market

Welcome to Episode 2305 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews George Christie, Founder and CEO of Wine Industry Network and Partner of Saini Vineyards, to discuss...

31 Mar 202534min

Ep. 2304 Karla Ravagnolo interviews Margherita Andrenacci | Next Generation

Ep. 2304 Karla Ravagnolo interviews Margherita Andrenacci | Next Generation

Welcome to the Next Generation and Episode 2304 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews the San Francisco based wine PR and external relations specialist, Margherita Andrenacci....

30 Mar 202537min

Ep. 2303 Discovering Bordeaux's Left Bank with Bernard Burtschy Part 2 | On the Road with Stevie Kim

Ep. 2303 Discovering Bordeaux's Left Bank with Bernard Burtschy Part 2 | On the Road with Stevie Kim

Welcome to Episode 2303 of the Italian Wine Podcast On the Road Edition, and Part 2 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road series, Stevie Kim is on a s...

29 Mar 202510min

Ep. 2302 Markus Holmberg | Grandi Langhe 2025

Ep. 2302 Markus Holmberg | Grandi Langhe 2025

Welcome to Episode 2302 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Torino. Today’s guest is Markus Holmberg, Project Manager at Vinunic AB, a leading wine importing company...

28 Mar 202513min

Ep. 2301 Ekaterina Vislinskaya Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2301 Ekaterina Vislinskaya Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2301 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

28 Mar 202513min

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