266. Interview With Brian Smith Of Hard Truth Distilling Co,

266. Interview With Brian Smith Of Hard Truth Distilling Co,

This show I get to interview Brian Smith, who is the Master Distiller at Hard Truth Distilling Co. We get to talk about being a Master Distiller, the process of distilling spirits, and about their new product Hard Truth Sweet Mash Rye. Be sure to listen!

Brian also brings us a drink special called "The Boulevardier." You Negroni lovers are gonna want to hear this one.

Hard Truth Distilling Co.

Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!

Leave me a voice message at: anchor.fm

Official Hey Bartender Podcast Website

Email: dude@heybartenderpodcast.com

Instagram, Facebook, TikTok: @heybartenderpodcast

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Episoder(267)

273: Bartender Myths

273: Bartender Myths

This episode I talk about Bartender Myths, things like drinking on the job, you must know all drinks, and other stuff. We also learn how to make a drink called "The Bigfoot Cocktail!" If you want to ...

11 Feb 20241h 6min

272: Interview With Chelsea Patterson of @tinypotions

272: Interview With Chelsea Patterson of @tinypotions

This episode I get to talk to Chelsea Patterson of Hawthorn New Jersey. She is a new comer to the service industry and she tells us her story about why she wanted to become a bartender and also how s...

2 Jul 20231h 2min

271. Why are you ashamed of your job?

271. Why are you ashamed of your job?

This episode I talk about some conversations I had with some people, who said that they work in the service industry, but acted ashamed of it. We also learn how to make a cocktail called "The Califor...

31 Mai 202344min

270. Service Industry Problems Pt. 2

270. Service Industry Problems Pt. 2

This episode I go into more service industry problems. Things like when a customer asks for a "beer," the many different ways they use a credit card, forgetting how to make a drink, glass collecting, ...

31 Jan 202351min

269. End of 2022

269. End of 2022

This episode is a wrap of of 2022. I talk about things that I have gotten to do with the show, the goals I reached and the goals I look forward to for 2023. I talk about my guests, my fans, a bunch of...

31 Des 20221h

268. Service Industry Problems PT.1

268. Service Industry Problems PT.1

This episode I talk about a few subjects that are the most popular problems in the restaurant industry. I cover topics like customers waving for attention, customers that won't stop talking, squeaky f...

11 Des 202243min

267: Interview with @magicleehawaii

267: Interview with @magicleehawaii

This episode I get to interview @magicleehawaii from TikTok and Instagram, who is a master magician and bartender. We talk about how he got into magic then how he incorporated it into his bartending p...

27 Nov 20221h 16min

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