270. Service Industry Problems Pt. 2

270. Service Industry Problems Pt. 2

This episode I go into more service industry problems. Things like when a customer asks for a "beer," the many different ways they use a credit card, forgetting how to make a drink, glass collecting, and standing on your feet for hours on end. This episodes drink special is called "Death In the Afternoon Cocktail." (Caution: Contains Absinthe) To buy a bottle of Misunderstood Ginger Spiced Whiskey, or donate money to the JDJ Foundation Click Here Country Wine and Spirits Use coupon code "HEY5" for 5% off your entire order! Leave me a voice message at: anchor.fm Official Hey Bartender Podcast Website Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast

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Episoder(267)

273: Bartender Myths

273: Bartender Myths

This episode I talk about Bartender Myths, things like drinking on the job, you must know all drinks, and other stuff. We also learn how to make a drink called "The Bigfoot Cocktail!" If you want to ...

11 Feb 20241h 6min

272: Interview With Chelsea Patterson of @tinypotions

272: Interview With Chelsea Patterson of @tinypotions

This episode I get to talk to Chelsea Patterson of Hawthorn New Jersey. She is a new comer to the service industry and she tells us her story about why she wanted to become a bartender and also how s...

2 Jul 20231h 2min

271. Why are you ashamed of your job?

271. Why are you ashamed of your job?

This episode I talk about some conversations I had with some people, who said that they work in the service industry, but acted ashamed of it. We also learn how to make a cocktail called "The Califor...

31 Mai 202344min

269. End of 2022

269. End of 2022

This episode is a wrap of of 2022. I talk about things that I have gotten to do with the show, the goals I reached and the goals I look forward to for 2023. I talk about my guests, my fans, a bunch of...

31 Des 20221h

268. Service Industry Problems PT.1

268. Service Industry Problems PT.1

This episode I talk about a few subjects that are the most popular problems in the restaurant industry. I cover topics like customers waving for attention, customers that won't stop talking, squeaky f...

11 Des 202243min

267: Interview with @magicleehawaii

267: Interview with @magicleehawaii

This episode I get to interview @magicleehawaii from TikTok and Instagram, who is a master magician and bartender. We talk about how he got into magic then how he incorporated it into his bartending p...

27 Nov 20221h 16min

266. Interview With Brian Smith Of Hard Truth Distilling Co,

266. Interview With Brian Smith Of Hard Truth Distilling Co,

This show I get to interview Brian Smith, who is the Master Distiller at Hard Truth Distilling Co. We get to talk about being a Master Distiller, the process of distilling spirits, and about their new...

20 Nov 20221h 5min

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