3 Chefs - 3 Perspectives on the Covid Shutdown

How communities are restoring Long Island Sound one shell at a time. Recorded live at the International Festival of Arts & Ideas, we hear from shellfish farmers Chief Sagamore Buddy Pocknett of the Fi...

4 Aug 54min

Chef's Emily Mingrone, Damon Sawyer, and Arturo Franco Camacho in a Chefs Roundtable discussion on sourcing ingredients, the values and creativity that drive their kitchens, and the people that make i...

7 Jul 55min

Protests in recent years have mobilized millions of people across the country and world, and brought attention to issues of great injustice. Despite these mass actions, real systemic change on issues ...

2 Jun 54min

Chef, activist, artist and author Bryant Terry on his 5th book, Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food traditions -  and collective actions to transform our "messed ...

5 Mai 49min

Tim Macklin & Todd Koehnke of CORR: Collective Oyster Recycling and Restoration and Kim Granbery a wild oyster farmer and owner of Leetes Island Oysters share about their work to return oysters to Lon...

7 Apr 55min

Soraya Hosni is a French-Tunisian social entrepreneur, olive oil sommelier, farmer and environmental anthropologist. She speaks 8 languages and is as comfortable talking with North African olive farme...

3 Mar 48min

Rob Peck, aka Hood Farmer Rob is a Black urban farmer, mushroom grower and educator based in Bridgeport, Connecticut. His love of fungi has led him from cooking up mushrooms to foraging in parks and t...

3 Feb 54min

For our first show of 2026 - go behind the scenes with our Host Tagan Engel's family, her partner Enroue Onigbonna Halfkenny and children Tomitsela and Ayo Engel-Halfkenny. They talk about the themes ...

6 Jan 54min