Ep. 140. Dr. Martin Wiedmann: Pathogen Interventions to Advance Food Safety
Martin Wiedmann, Ph.D., D.V.M, is the Gellert Family Professor of Food Safety at Cornell University. He received a veterinary degree and a doctorate in veterinary medicine from the Ludwig-Maximilian U...
14 Mar 20231h 12min
Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow
Susan Mayne, Ph.D., is the Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA). Dr. Mayne leads CFSAN in developing and implementing pol...
28 Feb 202355min
Black History Month: George Washington Carver's Life and Legacy
Norma Dawkins, Ph.D. is a professor, a research scientist, and the Department Chair of Food and Nutritional Sciences at Tuskegee University in Tuskegee, Alabama. She has been actively involved in teac...
27 Feb 202348min
Ep. 138. Jespersen and Wallace: Changing Culture by "Nudging" the Frontline
Lone Jespersen, Ph.D., Founder and Principal of food safety culture consultancy Cultivate, has dedicated the last 15 years of her life to bettering food manufacturing operations and studying how cultu...
14 Feb 20231h 23min
Friedlander and Lasprogata: FDA and Industry Perspectives on FSMA 204
Adam Friedlander is a Policy Analyst in FDA's Coordinated Outbreak Response and Evaluation (CORE) Network, where he helps lead the agency's efforts to advance strategic, tech-enabled traceability init...
31 Jan 202354min
Microbac: Shelf Life, Where Food Safety and Quality Intersect
Trevor Craig is the Corporate Director of Technical Training and Consulting at Microbac Laboratories. He is responsible for the direction of Microbac's food testing, consulting with food manufacturers...
30 Jan 202316min
Ep. 137. Gurrisi and Rios: Fresh Express' Food Safety, from Farm to Fork
John Gurrisi, R.E.H.S., is Vice President of Food Safety and Quality (FSQ) at Fresh Express. He has broad food safety responsibility for growing, manufacturing, new product assessment, customer collab...
24 Jan 202359min
Ep. 136. Dr. Jovana Kovacevic: Mitigating Listeria through Innovation
Jovana Kovacevic, Ph.D. is an Associate Professor and Food Safety Extension Specialist at Oregon State University's Food Innovation Center (OSU's FIC) in Portland, Oregon. In her current role, Dr. Kov...
10 Jan 202343min
