Welcome to the Pint-Sized Revolution

Welcome to the Pint-Sized Revolution

Small Batch, Big Flavor: The 1-Gallon Brewing Revolution"

Ever dreamt of brewing beer without sacrificing your entire weekend—or your kitchen counter, your whole garage, your partner's patience level? In this episode of The Beer Craft, Ben and Andrew discuss shrinking the batch size, the gear, and the timeline without sacrificing flavor. Whether you're tight on space, short on time, or just want to experiment without filling a keg with regret, this pint-sized approach might be your next big move.

We'll break down the gear (spoiler: you probably already own half of it), show you how to ferment in the weirdest corners of your home, and walk through the math of scaling down your favorite recipes without losing the magic.

It's practical, it's personal, it's occasionally ridiculous—and it all starts with Beer30. That's Wednesdays at 6:30 for those of you who don't have a beer clock.

Listen in and discover why going small might be the best thing to ever happen to your brewhouse.

1 Gallon Sacred Cow IPA recipe

Music Attribution

"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/


"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/

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Episoder(70)

Ai is Not a Brewer

Ai is Not a Brewer

I had an interesting experience in the homebrew shop the other day. A thirsty brewer had a hankering for Rogue Brewing's " Dead Guy Ale." The grain bill he asked me to fill was... different. The gravi...

6 Aug 57min

The Herbalist and a Brewer are walking through the forest...

The Herbalist and a Brewer are walking through the forest...

The Herbalist and a Brewer are walking through the forest... There ought to be a joke about that, and if I were a better writer, there would be. I do have the next best thing. This week we sat down wi...

30 Jul 46min

Summer doesn't mean brewing season is over.

Summer doesn't mean brewing season is over.

In this episode of The Beer Craft, Ben and Andrew dive into Northwest Brewers Supply's new Summer Brewing Series—four recipes designed to keep you brewing through the hottest months of the year. We ta...

1 Jul 56min

Glass or Plastic?

Glass or Plastic?

Some debates may never be settled: Ford vs. Chevy, Miller vs. Bud, the Yankees aren't that good... As unlikely as we are to redraw the battle lines, we are going to give you the good, the bad, and the...

18 Jun 1h

Spruce Tips and Survival Tips

Spruce Tips and Survival Tips

Before refrigeration. Before vitamin supplements. Before anyone knew what vitamin C even was. People brewed with trees. This week, Ben and Andrew trace the surprising history of spruce beer, a drink t...

3 Jun 51min

Did home distilling become legal?

Did home distilling become legal?

If you take corn, rye, and barley, add some yeast, and what do you get? You could be brewing a Kentucky common beer, and no one will bat an eye, but the moment you run that through a still... Recently...

21 Mai 54min

This is Modern Alchemy

This is Modern Alchemy

The ancient alchemists never figured out how to turn lead into gold, but they did help crack open the door to modern chemistry, laboratory science, and the very human habit of asking, "What happens if...

30 Apr 53min

Teramar Brewstillery

Teramar Brewstillery

Way back at the beginning of this podcast I sat down with Greg Pore co-owner and brewer at Terramar brewing and we had a fantastic talk about Berlinerweisse.  Unfortunately we weren't ready to have hi...

16 Apr 1h

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