Restaurants Set the Table for Better 2H Sales

Restaurants Set the Table for Better 2H Sales

The restaurant industry could post a 1-2% same-store sales increase for 2025, BI’s senior restaurant and foodservice analyst Michael Halen tells Bloomberg’s restaurants reporter Daniela Sirtori. In this episode of the Choppin’ It Up podcast, Halen and Sirtori discuss BI’s views on 2H same-store sales and margins. They also talk about what economic indicators and more discerning consumers mean for top-line growth, as well as BI’s outlook for several companies, including Chipotle, Cracker Barrel, McDonald’s and Starbucks.

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Episoder(108)

Northeastern’s Muscolino on Investing in Markets

Northeastern’s Muscolino on Investing in Markets

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Dutch Bros’ Barone on Driving Strong Sales Gains

Dutch Bros’ Barone on Driving Strong Sales Gains

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8 Sep 31min

Hershey’s Rothman on Re-Skilling the Workforce

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20 Aug 23min

McWin Capital Partners on Investing in Europe

McWin Capital Partners on Investing in Europe

Europe is a complex market, so the cookie-cutter approach to international expansion doesn’t work, Vaibhav Juneja, a principal at McWin Capital Partners, tells Bloomberg Intelligence. In this episode ...

4 Aug 26min

TGI Friday CEO’s Plans for Top-Line Growth

TGI Friday CEO’s Plans for Top-Line Growth

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16 Jul 32min

Fooda’s CEO on Its Asset-Light Foodservice Model

Fooda’s CEO on Its Asset-Light Foodservice Model

Employers are increasingly paying for more and more food to boost recruitment, productivity, retention and “earn the commute” of their workers, Fooda Founder and CEO Orazio Buzza tells Bloomberg Intel...

7 Jul 31min

Quality, Portions Feed Handel’s Ice Cream Sales

Quality, Portions Feed Handel’s Ice Cream Sales

If you do something well with consistency and discipline in the food business, guests will come back, according to Handel’s Ice Cream CEO Jennifer Schuler. In this episode of the Choppin’ It Up podcas...

15 Jun 32min

Piada Italian Street Food’s Sales Outperform

Piada Italian Street Food’s Sales Outperform

Our comparable sales over the last six years are a reflection of the brand, menu and execution of the concept by our team, Piada Italian Street Food’s founder and CEO Chris Doody tells Bloomberg Intel...

1 Jun 31min

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