AvgBrü Reviews #14: UK Pils

AvgBrü Reviews #14: UK Pils

For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions reviewed by the guys.

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Episoder(424)

Brü & A #27

Brü & A #27

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exBEERience: Building A Garage Walk-In Cooler

exBEERience: Building A Garage Walk-In Cooler

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Removing Bittering Hops Mid-Boil In A Kölsch

Removing Bittering Hops Mid-Boil In A Kölsch

Recently, some brewers have been looking for ways to make beers that have good hop character with minimal bitterness, and one unique method involves removing the bittering hop addition halfway through...

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Short & Shoddy: Czech Amber Lager

Short & Shoddy: Czech Amber Lager

Contributor Will Lovell joins Marshall to chat about the deliciously lesser-known style called Czech Amber Lager as well as the results of their attempt to brew one using Short & Shoddy methods. The B...

14 Mar 20231h 7min

Whole Cone vs. Pellet Hops When Dry Hopping A Pale Ale

Whole Cone vs. Pellet Hops When Dry Hopping A Pale Ale

The two most common forms hops come in are whole cone and pellet, and some believe they contribute different characteristics when used for dry hopping. Contributor Will Lovell joins Marshall on this e...

7 Mar 202355min

Brü's Views: Beer Glassware

Brü's Views: Beer Glassware

While some people pay little mind to the vessel their beer is served to them in, others view the use of proper glassware as contributing to the overall drinking experience. In this episode, contributo...

28 Feb 20231h 6min

Using PET Kegs For A Pale Lager

Using PET Kegs For A Pale Lager

The most common material used to make kegs is stainless steel, but over the last few years, manufacturers have released kegs made of alternative materials. In this episode, contributor Will Lovell sit...

21 Feb 202358min

exBEERience: Traditional Sour Beer Brewing

exBEERience: Traditional Sour Beer Brewing

In the history of brewing, sour beers are perhaps some of the oldest styles, and while modern brewers have developed methods to hasten the souring process, some continue to prefer taking a more tradit...

14 Feb 20231h 19min

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