AvgBrü Reviews #14: UK Pils

Contributor Andy Carter joins Marshall this week to chat about their experiences packaging and shipping beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the mo...

16 Aug 20221h 19min

For the second AvgBrü, The Brü Club members brewed the relatively new style known as New Zealand Pilsner, which features fruity hops from the land of the long white cloud. In this episode, Tim and Jus...

9 Aug 20221h 15min

New brewers using malt extract and smaller kettles often rely on dilution, though this method rarely gets discussed among all-grain brewers. This week, contributor Andy Carter joins Marshall to talk a...

2 Aug 202259min

This week, contributor Andy Carter joins Marshall to chat about the relatively new style of beer called Brut IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The B...

26 Jul 20221h 8min

Brewers are taught to let their mash rest for a minimum of 60 minutes to allow for complete conversion. In this episode, contributor Andy Carter joins Marshall to chat about where traditional ideas on...

19 Jul 20221h 2min

Contributor Steve Thanos joins Marshall for this Brü's Views episode to discuss their unfiltered thoughts on brewing and beer events. The Brülosophy Podcast is brought to you by Imperial Yeast who pro...

12 Jul 20221h 22min

Modern brewers aim to extract as much fruity goodness from hops as possible when making styles like IPA, and Rapidase Revelation Aroma is an enzyme product that promises to unlock these desirable char...

5 Jul 20221h 4min

Contributor Cade Jobe joins Marshall to talk about their experiences using different methods for hopping beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the m...

28 Jun 20221h 8min