AvgBrü Reviews #14: UK Pils

Contributor Andy Carter joins Marshall to talked about the various methods brewers used to carbonate beer, cider, wine, and mead, as well as their experiences using them. The Brülosophy Podcast is bro...

15 Feb 20221h 11min

Black IPA may be dark, but it's known for having a very smooth roasted character that doesn't get in the way of the hops. In this episode, contributor Cade Jobe joins Marshall to chat about this style...

8 Feb 20221h 6min

This week, contributor Andy Carter joins Marshall to discuss the unique style of beer known as Tropical Stout, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast...

1 Feb 20221h 9min

Peated malt is a unique ingredient that's known to impart beer with pungent smoke character when used in small amounts. Contributor Andy Carter joins Marshall on this episode to talk about brewing wit...

25 Jan 202258min

We made it to our 220th episode, which means it's time for more Brü & A! Contributor Andy Carter joins Marshall this week to answer questions submitted by listeners. The Brülosophy Podcast is brought ...

18 Jan 20221h 13min

Brewing is an activity that has a lot of unique terminology, some of which can be a bit difficult to pronounce and even accurately use. In this episode, contributor Andy Carter joins Marshall to pedan...

11 Jan 20221h 17min

Sulfites are a commonly used preservative in the food industry that are known to mitigate the risk of cold-side oxidation in beer, thus prolonging shelf life. In this episode, contributor Cade Jobe jo...

4 Jan 20221h 11min

For the final episode of 2021, contributor Cade Jobe joins Marshall to chat about how things went for Brülosophy over the last year. The Brülosophy Podcast is brought to you by Imperial Yeast who pro...

28 Des 20211h 17min