Episode 391 | AvgBrü Reviews #14: UK Pils

Episode 391 | AvgBrü Reviews #14: UK Pils

For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions reviewed by the guys.

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Episoder(429)

Episode 374 | Step Mash vs. Double Decoction In A Czech Dark Lager

Episode 374 | Step Mash vs. Double Decoction In A Czech Dark Lager

Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Dec...

25 Mar 202557min

Episode 373 | Short & Shoddy: Altbier

Episode 373 | Short & Shoddy: Altbier

Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patr...

18 Mar 20251h 13min

Episode 372 | Mashing A Hazy IPA With Ascorbic Acid

Episode 372 | Mashing A Hazy IPA With Ascorbic Acid

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. |...

11 Mar 202559min

Episode 371 | Bru's Views: Dry January

Episode 371 | Bru's Views: Dry January

Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month.

4 Mar 20251h 24min

Episode 370 | Brü & A #37

Episode 370 | Brü & A #37

Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. T...

25 Feb 20251h 22min

Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Be...

18 Feb 202555min

Episode 368 | AvgBrü Reviews #12: American Amber Ale

Episode 368 | AvgBrü Reviews #12: American Amber Ale

For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The...

11 Feb 20251h 58min

Episode 367 | exBEERience: Planning & Running Brewing Events

Episode 367 | exBEERience: Planning & Running Brewing Events

Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with t...

4 Feb 20251h 27min

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