Ep. 2430 Jessica Summer of Mouse & Grape | Voices with Cynthia Chaplin

Ep. 2430 Jessica Summer of Mouse & Grape | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2430 of the Italian Wine Podcast. In this episode, Cynthia Chaplin meets Jessica Summer, a cheese and wine expert and founder of the Mouse & Grape, a business dedicated to curated pairings and tasting experiences. More about the guest: Jessica launched her Instagram account in July 2020 to share her passion for cheese and wine. As her audience grew, she recognized a gap in the market for a platform that treated cheese and wine as equal partners in flavor exploration. Over the past three years, she’s worked as a cheesemonger and in a wine shop, earned her WSET Level 3 with merit, completed WSET Wine Educator Training, and achieved Level 2 at the Academy of Cheese. In December 2021, she officially launched Mouse & Grape, a luxury online business specializing in paired hampers and bespoke tasting events that bring the joy of cheese and wine pairing to a wider audience. Connect: Website: https://www.mouseandgrape.com/ Instagram: https://www.instagram.com/mouseandgrape Linkedin: https://www.linkedin.com/in/jessica-summer-68231364/ More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2665)

Ep. 2588 The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson

Ep. 2588 The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2588 and Episode 6 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the rhetoric of wine, breaking down three chapters of his book The Art of Wine ...

23 Jan 24min

Ep. 2587 Stephanie Johnson IWE interviews Rosanna Petrozziello & Carla Giusy Favati of Cantine I Favati in Campania | Clubhouse Ambassadors' Corner

Ep. 2587 Stephanie Johnson IWE interviews Rosanna Petrozziello & Carla Giusy Favati of Cantine I Favati in Campania | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2587 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is in conversation with Rosanna Petrozziello and Carla Giusy Favati of I...

22 Jan 50min

Ep. 2586 Richard Hough Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2586 Richard Hough Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2586 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

21 Jan 12min

Ep. 2585 Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon

Ep. 2585 Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon

Welcome to episode 2585 of the Italian Wine Podcast and episode 227 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Robert Princic of the Gradis'ciutta winery in...

20 Jan 29min

Ep. 2584 From Barbados to the US: Wine Education and the Caribbean Market with Deniece Bourne | Masterclass US Wine Market

Ep. 2584 From Barbados to the US: Wine Education and the Caribbean Market with Deniece Bourne | Masterclass US Wine Market

Welcome to Episode 2584 of the Italian Wine Podcast. In this episode, Juliana Colangelo explores the subject of wine education with a particular focus on the Caribbean wine market with the Brooklyn-bo...

19 Jan 32min

Ep. 2583 Women For WineSense and the Houston Rodeo Wine Competition with Amy Gross  | On the Road with Stevie Kim

Ep. 2583 Women For WineSense and the Houston Rodeo Wine Competition with Amy Gross | On the Road with Stevie Kim

Welcome to the On the Road Edition and the Episode 2583 of the Italian Wine Podcast. In this episode, Stevie Kim chats with Amy Gross, President of Women For WineSense and CEO of VineSleuth and Wine4....

18 Jan 20min

Ep. 2582 The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visitors to Wineries | wine2wine Vinitaly Business Forum

Ep. 2582 The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visitors to Wineries | wine2wine Vinitaly Business Forum

Welcome to episode 2582 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visi...

17 Jan 24min

Ep. 2581 Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough

Ep. 2581 Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough

Welcome to the Italian Wine Podcast Book Club and Episode 2581 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation  with Professor Edward Slingerland about his ...

16 Jan 54min

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