Ep. 2445 Remembering Ampelio Bucci | Everybody Needs A Bit Of Scienza

Ep. 2445 Remembering Ampelio Bucci | Everybody Needs A Bit Of Scienza

Welcome to Episode 2445 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza. This is a special episode with Professor Attilio Scienza and Stevie Kim, as they pay tribute to Ampelio Bucci, the founding visionary behind Villa Bucci and instrumental in elevating the Verdicchio grape to world-class status. This episode is in Italian. More about Ampelio Bucci: Ampelio Bucci is widely regarded as the founding father of Verdicchio, the man who transformed it from a simple regional white wine into one of Italy’s most respected and age-worthy expressions. After a successful career in Milan’s fashion industry, he returned to his family estate in the Marche during the late 1970s and early 1980s with a vision to prove that Verdicchio could rival the world’s great wines. In 1983, he began bottling under the Villa Bucci name, working with old vines rooted in limestone soils and reviving traditional methods such as fermenting and aging in large, seasoned oak barrels. His patience, insistence on late bottling, and focus on native grapes set him apart in an era when most Verdicchio was produced for quick, easy drinking. Bucci’s work quickly changed the reputation of the grape. Critics such as Antonio Galloni dubbed him the “dean of Verdicchio,” and Decanter called him one of the finest and most famous producers of the variety. His wines demonstrated that Verdicchio could be structured, elegant, and capable of remarkable longevity, placing it alongside Italy’s most prestigious appellations. Villa Bucci became a benchmark estate, its Verdicchio dei Castelli di Jesi Classico Riserva viewed as a reference point for the style. In 2024, Bucci passed the torch to the Veronesi family of the Oniverse Group, who acquired Villa Bucci while keeping him on as a consultant. Today, Ampelio Bucci is remembered not just as a producer, but as the visionary who gave Verdicchio international acclaim and a place at the table of the world’s great wines. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2622)

Ep. 2441 Barbara Fitzgerald interviews Sarah Heller MW | Masterclass US Wine Market

Ep. 2441 Barbara Fitzgerald interviews Sarah Heller MW | Masterclass US Wine Market

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Ep. 2440 Jessica Dupuy interviews Tim Gaiser MS | TEXSOM 2025

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Ep. 2439 Júlio César Kunz Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2439 Júlio César Kunz Part 1 | Everybody Needs A Bit Of Scienza

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15 Aug 202511min

Ep. 2438 Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama | Clubhouse Ambassadors' Corner

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14 Aug 202548min

Ep. 2437 Stevie Kim | Book Club with Richard Hough

Ep. 2437 Stevie Kim | Book Club with Richard Hough

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13 Aug 202539min

Ep. 2436 Massimo Alois of Cantine Alois in Campania | Wine, Food & Travel with Marc Millon

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12 Aug 202534min

Ep. 2435 Juliana Colangelo interviews Benjamin Aneff of US Wine Trade Alliance | Masterclass US Wine Market

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Welcome to Episode 2435 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Benjamin Aneff, President of the US Wine Trade Alliance, to break down the latest developments on tar...

11 Aug 202516min

Ep. 2434 Giulia Stocchetti interviews Alberto Sabaini and Sara Piubelli from Cantina Sabaini | Next Generation

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