Ep 129 RIP Flipper: Green Eggs and More
Send us Fan Mail To the best chicken ever! RIP Flipper Links: https://www.mypetchicken.com/ https://www.backyardchickens.com/ https://cartershay.com/ https://www.bhwt.org.uk/hen-health/health-probl...
17 Aug 202118min
Ep 128 James & Debby Farr: ...Farr, Farr Away
Send us Fan Mail A truly interesting couple on the Mas Vacas Tour 2021, Part 2 (or is it 3 now?) was James and Debbie Farr of Farr Cross Ranch. They sat down with us (okay, so the people stood, but s...
12 Aug 202142min
Ep 127 Melissa Guerra: Food, Glorious Food!
Send us Fan Mail Everything is made up of an interesting combination of ingredients, whether it be flora, fauna or food. Melissa Guerra, the Kitchen Wrangler and cultural foodie extraordinaire, can...
4 Aug 202151min
Ep 126 Doug Scheetz, Pioneer Equipment and the Mechanical Spiders from Mars
Send us Fan Mail Huge spiral springs, metal arms, long tendril-like wires, and bright yellow cogs with fingers were only a few of the things in the Pioneer Equipment booth at Horse Progress Days. It ...
27 Jul 202118min
Ep 125 The Sourdough Complexity
Send us Fan Mail There are some who think that the decline of modern culture (not a statement, people – just a theory argued by some) is due to the fact that sitting down at the table for dinner isn’t...
20 Jul 202126min
Ep 124 Daniel Wengerd, HPD 2021 Speaking Words of Wisdom: Let it Be
Send us Fan Mail Are we happy with more? Not always (unless it’s more dirt, in which case there’s a direct translation for some of us dirt hoarders). Today we bring you an interview from one of our n...
14 Jul 202143min
Ep 122 We're Going To Riceland...(Thank You Paul Simon)
Send us Fan Mail Why am I here? What day is it? What planet are we on, anyway? Those questions and more… Today’s podcast comes to you from a hotel room in Ashtabula, Ohio. After a crazy month (or ...
29 Jun 202147min
