Ep 127 Melissa Guerra:  Food, Glorious Food!
agri-Culture4 Aug 2021

Ep 127 Melissa Guerra: Food, Glorious Food!

Everything is made up of an interesting combination of ingredients, whether it be flora, fauna or food. Melissa Guerra, the Kitchen Wrangler and cultural foodie extraordinaire, can look at a delicious meal and not only see the food, she sees the history behind it. The Culinary Institute of America graduate and James Beard Award finalist is a powerhouse personality with a keen brain that thrives on finding the delicious connections between people, history and food. She shar...

Episoder(246)

Ep 222  All of the Hills on the Edge of the Lake

Ep 222 All of the Hills on the Edge of the Lake

We’re back from the North American Hill Sheep Show in Escanaba, Michigan. This inaugural event showcased some British Hill Breed Sheep and some not-quite-Hill Breed Sheep, of course, but there was mo...

1 Okt 202419min

Ep 221 Hexham Auction: Hadrian’s Mule

Ep 221 Hexham Auction: Hadrian’s Mule

Where do we go for fun? Well, all kinds of places, but fish hatcheries, farm shows, and livestock auctions are on the list. Today, we’re taking you back to jolly old England (almost Scotland, actua...

17 Sep 202433min

Ep 220 Shetland Sheep Society(UK): Sing Me a Song of a Sheep that has Gone - Everywhere

Ep 220 Shetland Sheep Society(UK): Sing Me a Song of a Sheep that has Gone - Everywhere

Located in the southern portion of Scotland, Lanark might be best known in agricultural circles for those big guys from the area around the River Clyde, and to history buffs as the first place local r...

1 Sep 202428min

Ep 219 Across Dry Creek and Over the Horizon

Ep 219 Across Dry Creek and Over the Horizon

In life, there are talkers and doers. Of the doers, many of them have a characteristic known as “True Grit,” and today’s podcast guests are in that category. Millie and Stacy Bradshaw own Dry Creek L...

20 Aug 202440min

Ep 218 Horse Progress Days:  We’re Happy to be Left in the Dust

Ep 218 Horse Progress Days: We’re Happy to be Left in the Dust

It’s time for Horse Progress Days! It’s one of our favorite events of the year, and this July it was held in Lancaster County, PA - just in time for the height of a national heatwave. Everyone soldi...

1 Aug 202439min

Ep 217 Erin Bradt:  Helder Herdwyck Handful for a Happy Half Hour

Ep 217 Erin Bradt: Helder Herdwyck Handful for a Happy Half Hour

It’s time for a talk – a Shepherd’s Talk, that is. Every year, the New York State Sheep and Wool Festival has this popular segment available for shepherds, wannabe shepherds, ecologists, historians, ...

17 Jul 202433min

Ep 216 Our Favorite Principal – by Farr.

Ep 216 Our Favorite Principal – by Farr.

On this podcast episode Bruce Farr of Farrview South Farm, American Milking Devon Cattle breeder (and a teamster!), sits down with John Hall, the President of the American Milking Devon Cattle Associa...

1 Jul 202438min

Ep 215 Theresa Walker: The Great Bay Tobacco, Humous Brownie Caramel Insulation Institution

Ep 215 Theresa Walker: The Great Bay Tobacco, Humous Brownie Caramel Insulation Institution

This week, we’re speaking with Theresa Walker of Great Bay Wool Works and her lovely natural-colored ovine assistant Hazel (okay, so hubby Patrick did a little bit of modeling, too.). We learn about ...

18 Jun 202432min

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