Ep 166 Mountain Meadow Part 2: A Fam-Mill-ly Production

A truly interesting couple on the Mas Vacas Tour 2021, Part 2 (or is it 3 now?) was James and Debbie Farr of Farr Cross Ranch. They sat down with us (okay, so the people stood, but some of the cows w...

12 Aug 202142min

Everything is made up of an interesting combination of ingredients, whether it be flora, fauna or food. Melissa Guerra, the Kitchen Wrangler and cultural foodie extraordinaire, can look at a delici...

4 Aug 202151min

Huge spiral springs, metal arms, long tendril-like wires, and bright yellow cogs with fingers were only a few of the things in the Pioneer Equipment booth at Horse Progress Days. It may seem like we ...

27 Jul 202118min

There are some who think that the decline of modern culture (not a statement, people – just a theory argued by some) is due to the fact that sitting down at the table for dinner isn’t common anymore. ...

20 Jul 202126min

Are we happy with more? Not always (unless it’s more dirt, in which case there’s a direct translation for some of us dirt hoarders). Today we bring you an interview from one of our newly-favorite eve...

14 Jul 202143min

Independence is a beautiful thing, isn’t it? We usually associate that with being alone or apart, but it can also be something a little different, especially in the economic community. This week we...

7 Jul 20219min

Why am I here? What day is it? What planet are we on, anyway? Those questions and more… Today’s podcast comes to you from a hotel room in Ashtabula, Ohio. After a crazy month (or two or…) of trave...

29 Jun 202147min

I’m from California, so that means that I surf every day, eat granola and salad all the time, am a dyed-in-the-wool leftist, and drive a hybrid, right? Well, a few of those things might be true, but ...

22 Jun 202145min