Ep 186 Hypothermia Part 1: How it hurts

Oh, to taste the food of the past. Strawberry jam made from farm-fresh strawberries. Milk straight from the cow. Cookies baked with freshly churned butter and brown sugar. Because that’s how it was, r...

18 Jul 20231h 5min

It’s safe to assume that the vast majority of you have a bottle or blister pack of acetaminophen/paracetamol/Tylenol/Panadol in your home medicine cabinet, and an even vaster majority of you have take...

11 Jul 20231h 29min

Riots over inoculations. Large-scale quarantines and lockdowns. Criticisms of government action (or inaction) during disease outbreaks. The spread of mis- and disinformation about the safety of immuni...

4 Jul 202357min

In early February and late March of this year, separate outbreaks of Marburg virus were declared in Equatorial Guinea and in the United Republic of Tanzania. For several months, news of these outbreak...

27 Jun 20231h 17min

Are viruses the “great equalizers” that some people claim them to be? Are we all similarly susceptible not only to infection from viruses but also to the consequences from infection? The short answer ...

13 Jun 20231h 4min

An entire generation probably first learned the word “mesothelioma” and its link to asbestos from those ubiquitous commercials in the 1990s and 2000s. You know the one: “if you or a loved one has been...

30 Mai 20231h 38min

Where can you find banana-stealing macaques, dumpster-diving bears, flower-destroying gulls, and dangerously-exploding trees all in the same place? In a book by Mary Roach, of course. In this TPWKY bo...

16 Mai 202355min

This just might be our itchiest episode yet, and for that we sincerely apologize. But it might also be one of our most fascinating and fun episodes yet, and for that we are proud. Whether or not you h...

2 Mai 20231h 29min