Ep. 7. Scott Brooks: "Never let a crisis go to waste"
Dr. Scott Brooks is the owner of River Run Consulting, LLC, providing food safety, quality, scientific and regulatory affairs services for food and beverage companies in manufacturing, food service an...
8 Aug 20171h 20min
Ep. 6. Joe Corby: "It's important to know who the players are"
Joseph Corby worked for the New York State Department of Agriculture and Markets for 37 years, ultimately retiring in 2008 as the director of the Division of Food Safety and Inspection. He is currentl...
25 Jul 201742min
Ep. 5. John Spink: "We'll never arrest our way to food protection"
Dr. John Spink is the director of the Food Fraud Initiative at Michigan State University (MSU) (http://foodfraud.msu.edu/). Over the years, John's research has focused on economically motivated food a...
11 Jul 20171h 6min
Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"
Steve L. Taylor, Ph.D. currently serves as a professor in the Department of Food Science & Technology and founder and co-director of the Food Allergy Research & Resource Program (FARRP) (http://farrp....
27 Jun 201740min
Ep. 3. Lone Jespersen: "Culture comes first"
Lone Jespersen is a principal at Cultivate (http://www.cultivatefoodsafety.com) an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiv...
13 Jun 201753min
Ep. 2. Larry Keener: "Food safety is manufactured"
Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization ...
23 Mai 201752min
Ep. 1. Dave Theno: "No one cooks their salad"
David M. Theno, Ph.D., is currently CEO of Gray Dog Partners, Inc., a Del Mar California-based technical consulting business specializing in food safety, food manufacturing, restaurant operations, sup...
9 Mai 201752min
Introduction to Food Safety Matters
Food Safety Magazine's editorial team talks about what to expect from our new podcast — Food Safety Matters.
24 Apr 20173min
