IFC: Strategies for Keeping Pests Out

IFC: Strategies for Keeping Pests Out

In this BONUS episode of Food Safety Matters, we speak to Sharon Dobesh (director of technical services) and Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about controlling birds and rodents. Specifically, how to keep them where they belong—away from your buildings, out of your docks and processing areas.

In this BONUS episode of Food Safety Matters, we speak to IFC about:

• Most common bird and rodent pests in facilities
• Exclusion methods for keeping birds off and out of facilities
• Exclusion methods for keeping rodents out of facilities
• Threats associated with bird and rodent presence at facilities
• Facilities that could be at higher risk for pests
• Signs and symptoms that help you identify pests
• Conducting visual inspections
• Adequate vs. proactive pest management
• Pest prevention

Resources
IFC Resources

Presenting Sponsor
IFC

Episoder(281)

Ep. 8. Ben Chapman: "We have to take a risk communication approach"

Ep. 8. Ben Chapman: "We have to take a risk communication approach"

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Ep. 7. Scott Brooks: "Never let a crisis go to waste"

Ep. 7. Scott Brooks: "Never let a crisis go to waste"

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Ep. 6. Joe Corby: "It's important to know who the players are"

Ep. 6. Joe Corby: "It's important to know who the players are"

Joseph Corby worked for the New York State Department of Agriculture and Markets for 37 years, ultimately retiring in 2008 as the director of the Division of Food Safety and Inspection. He is currentl...

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Ep. 5. John Spink: "We'll never arrest our way to food protection"

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Dr. John Spink is the director of the Food Fraud Initiative at Michigan State University (MSU) (http://foodfraud.msu.edu/). Over the years, John's research has focused on economically motivated food a...

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Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"

Steve L. Taylor, Ph.D. currently serves as a professor in the Department of Food Science & Technology and founder and co-director of the Food Allergy Research & Resource Program (FARRP) (http://farrp....

27 Jun 201740min

Ep. 3. Lone Jespersen: "Culture comes first"

Ep. 3. Lone Jespersen: "Culture comes first"

Lone Jespersen is a principal at Cultivate (http://www.cultivatefoodsafety.com) an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiv...

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Ep. 2. Larry Keener: "Food safety is manufactured"

Ep. 2. Larry Keener: "Food safety is manufactured"

Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization ...

23 Mai 201752min

Ep. 1. Dave Theno: "No one cooks their salad"

Ep. 1. Dave Theno: "No one cooks their salad"

David M. Theno, Ph.D., is currently CEO of Gray Dog Partners, Inc., a Del Mar California-based technical consulting business specializing in food safety, food manufacturing, restaurant operations, sup...

9 Mai 201752min

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