Ep. 86. 2020: The Year that COVID Made

Ep. 86. 2020: The Year that COVID Made

As we wrap up 2020, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting Inc., sat down to discuss the biggest moments in food safety this year, and what we have to look forward to as we move into 2021.

Topics discussed in this episode:

  • Food business disruptions: Changes to the supply chain and transportation challenges
  • Keeping food personnel safe
  • Implications for food safety
  • Emergency preparedness
  • Sanitation
  • New Era of Smarter Food Safety
  • The future of remote audits: Implications and innovations
  • Recalls and outbreaks: What the numbers may mean

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Curriculum: Online MS in Food Safety Program

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Episoder(280)

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Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

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Ep. 200: A Celebration of Food Safety Matters Podcast History

Ep. 200: A Celebration of Food Safety Matters Podcast History

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Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into ...

19 Aug 202512min

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

George G. Misko, Esq. is a Partner at Keller and Heckman LLP in Washington D.C. He counsels domestic and foreign clients on food and drug matters and advises clients on regulatory requirements relati...

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Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Kyle Diamantas, J.D. is the Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP), where he oversees all FDA nutrition and food safety activ...

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Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

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Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

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