IFC: Getting the Birds Out

IFC: Getting the Birds Out

In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.

In this BONUS episode of Food Safety Matters, we speak to IFC about:

  • Why birds at a food processing facility considered a problem
  • Solutions available to control or exclude birds from your facility
  • The cost of effective bird control methods and projects
  • What can be done about bird droppings on the ground and surfaces

Sponsored by:

IFC

Episoder(279)

Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

Chris McGarvey is the Director of the Regulatory and Compliance Team for Walker Morris LLP in the UK. He has more than 25 years of experience working in both the private and public sector, and has a t...

24 Mar 1h 11min

FlexXray: Emerging Technologies for Improving Foreign Material Detection

FlexXray: Emerging Technologies for Improving Foreign Material Detection

Kye Luker serves as the Chief Product Officer at FlexXray, where he leads development of the company's innovative X-ray inspection process and technology. With more than two decades of experience in t...

17 Mar 23min

Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Richard (Rick) Stier, M.S. is a consulting food scientist who has helped food processors develop safety, quality, and sanitation programs. He believes in emphasizing the importance of how these progra...

10 Mar 1h 1min

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Claire Sand, Ph.D. is a global packaging leader with 40 years of experience in food science and packaging. As founder of Packaging Technology and Research LLC, her mission is to enable a more sustaina...

24 Feb 1h 2min

Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out

Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out

Kathleen Sanzo, J.D. is Co-Chair of Morgan Lewis' life sciences industry team. She centers her practice on regulatory and compliance issues connected to U.S. Food and Drug Administration (FDA)-regulat...

10 Feb 58min

Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Campbell Mitchell, M.B.A., is Head of Food Safety and Compliance for Kraft Heinz North America. He has more than 30 years of international experience in food safety, quality management, and risk mitig...

27 Jan 1h 3min

Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Helena Bottemiller Evich is the Founder and Editor-in-Chief of Food Fix. She previously led coverage of food and agriculture at POLITICO for nearly a decade, winning numerous awards for her work, incl...

13 Jan 51min

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Frank Yiannas, M.P.H. is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection (IAFP), and advocate f...

30 Des 20251h 16min

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