IFC: Getting the Birds Out

IFC: Getting the Birds Out

In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.

In this BONUS episode of Food Safety Matters, we speak to IFC about:

  • Why birds at a food processing facility considered a problem
  • Solutions available to control or exclude birds from your facility
  • The cost of effective bird control methods and projects
  • What can be done about bird droppings on the ground and surfaces

Sponsored by:

IFC

Episoder(280)

Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

Lane Highbarger, Ph.D. worked for 26 years in the food additive regulatory and compliance field with the U.S. Food and Drug Administration (FDA), serving as lead microbiologist in FDA's Office of Food...

24 Jun 202545min

FlexXray: How External X-Ray Inspection Helps Close the Gap on Foreign Material

FlexXray: How External X-Ray Inspection Helps Close the Gap on Foreign Material

Kye Luker serves as the Chief Product Officer at FlexXray, where he leads the development of the company's innovative X-ray inspection process and technology. With over two decades of experience in th...

17 Jun 202524min

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Christopher R. Daubert, Ph.D., serves as the President of the Institute of Food Technologists (IFT) and as the Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at th...

10 Jun 202546min

Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety

Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety

Savannah Applegate, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Applegate received her B.S. degree in Meat Science from Ohio State University and her M.S. degree and Ph.D. in Appl...

3 Jun 202515min

Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

Alex Truelove has served as Legislation and Advocacy Manager at BPI (Biodegradable Plastics Institute) since 2022. He previously directed U.S. PIRG's (Public Interest Research Group's) zero-waste prog...

27 Mai 202559min

Bonus Episode: Live from the 2025 Food Safety Summit—Part 2

Bonus Episode: Live from the 2025 Food Safety Summit—Part 2

To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consul...

22 Mai 20251h 16min

Bonus Episode: Live from the 2025 Food Safety Summit—Part 1

Bonus Episode: Live from the 2025 Food Safety Summit—Part 1

To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with keynote speaker Jason Evans, Ph.D., Dean, College of Food Innovation and Technology, J...

20 Mai 20251h 48min

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Christian Ararat, M.Sc., M.Eng. is a food safety professional with more than ten years of experience in food safety and quality. After earning a bachelor's degree in Food Science from Valley Universi...

13 Mai 20251h 25min

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