Ep. 2503 Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market

Ep. 2503 Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market

Welcome to Episode 2503 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Brian Cronin MS, director of operations of A16 Restaurant in San Francisco. Key Takeaways: How restaurants act as gateways for introducing guests to Italian wine. The evolution of Italian wine culture across the Bay Area and West Coast. New opportunities and trends shaping Italian wine in the Bay Area and West Coast. More about the guest: Master Sommelier Brian Cronin began his wine career in Raleigh, North Carolina, after studying biology and discovering a passion for wine through restaurant work. He has served as Wine Director at top U.S. restaurants including Charlie Trotter’s, Gary Danko, and Aqua at the St. Regis, and later expanded his career into importing and retail, running his own wine shop and bar in Seattle. Known for his engaging, down-to-earth teaching style, Brian blends deep industry expertise with a passion for service. Today, Brian is Director of Operations for A16 Restaurant Group in San Francisco, renowned for its Southern Italian cuisine and wine program. The restaurant is named after the Autostrada A16 in Italy and was founded in February 2004 by Shelley Lindgren, a sommelier turned restaurateur, Victoria Libin, a tech lawyer, and Christophe Hille the founding chef. Outside of wine, Brian devotes much of his spare time to running marathons for charity with the American Cancer Society. In 2016 he ran all the Abbott World Marathon Majors, which are Tokyo, London, Boston, Berlin, Chicago, and NYC marathons for charity, one of first people in the world to accomplish this feat. In 2020 Brian completed the World Marathon Challenge, which is 7 marathons, on 7 continents, in 7 consecutive days, and has raised tens of thousands of dollars for charity. Brian currently the Director of Operations for the A16 Restaurant Group, based in San Francisco. Connect: Website: https://www.a16pizza.com/ Linkedin: https://www.linkedin.com/in/brian-cronin-ms-a6518b5/ Instagram: https://www.instagram.com/runningwineguy/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2667)

Ep. 2606 Ep 2: Dalla Rivoluzione dei Vitigni alle Vie dei Pellegrini | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2606 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 2: Dalla Rivoluzione de...

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Welcome to episode 2605 of the Italian Wine Podcast and episode 230 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Enzo Barbi of the Decugnano dei Barbi winery ...

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Ep. 2604 Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market

Ep. 2604 Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market

Welcome to Episode 2604 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald is in conversation with Peter Yeung, a leading wine business consultant, to discuss the current state of the wi...

9 Feb 50min

Ep. 2603 More Than Wine: Italy, Terroir, and Everyday Culture with Robert Camuto | #openbarstevie

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Welcome to #openbarstevie and Episode 2603 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

8 Feb 11min

Ep. 2602 Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts | wine2wine Vinitaly Business Forum

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Welcome to episode 2602 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025: Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts PLE...

7 Feb 31min

Ep. 2600 Ep. 1: Costruire le Fondamenta | Pellegrinaggio Enoico con Attilio Scienza

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4 Feb 19min

Ep. 2599 Science, Perception & Modern Wine Debates with Dr. Jamie Goode  | Wine, Food & Travel with Marc Millon

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3 Feb 42min

Ep. 2601 Anna Obukhovskaia IWA interviews Isabella Pelizzatti Perego of ARPEPE winery in Valtellina | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2601 of the Italian Wine Podcast. In this episode, Anna Obukhovskaia IWA interviews Isabella Pelizzatti Perego of ARPEPE winery in Valtellina. Th...

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