Science Friday27 Sep 2019

Bitters And Botany, Whale Evolution. Sept 27, 2019, Part 2

Can conservation be concocted in your cocktails? Yes, according to the botanist authors of Botany at the Bar, a new book about making your own bitters—those complex flavor extracts used to season a Manhattan or old-fashioned. They experiment with an array of novel recipes using underappreciated plants found around the world, from tree resin, to osha root, to numbing Szechuan peppercorns. Ira talks to ethnobotanist Selena Ahmed and plant geneticist Ashley DuVal about their recipes, how you can make complex and flavorful tinctures for cocktails and other seasonings, and their not-so-secret ulterior motive to share the stories of how people have used plants—common and rare—for thousands of years. Plus, mixologist Christian Schaal talks about the art and science of combining flavors.

Fifty million years ago, the ancient ancestors of whales and dolphins roamed the land on four legs. But over time, these aquatic mammals have evolved to live fully in the ocean—their genetic makeup changing along the way. Now, a group of scientists have investigated the changes in 85 different genes that were lost in this land-to-sea transition. Mark Springer, evolutionary biologist, discusses the genetic trade-offs that cetaceans have evolved, including an inability to produce saliva and melatonin, and the benefits they provide for a deep-diving, aquatic lifestyle.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(1338)

Why do sports announcers talk like that?

If you watch sports, whether the recent NBA finals or the ongoing World Cup matches, you may have noticed that the athletes aren’t the only ones putting on a show. The announcers seem to be playing a ...

19 Jun 13min

Swords, cannibalism, poison: inside the world of killer microbes

There is a murderous crime spree happening right under—and perhaps inside—our noses. Killer microbes armed with weapons are eviscerating, assassinating, and detonating their fellow microbes. And the n...

18 Jun 21min

When music transports you to a different place

Do you ever hear a song that transports you to a specific place and time? This auditory wormhole has a name: musical daydreams. Music cognition expert Elizabeth Margulis studies why they happen, and w...

17 Jun 18min

A vast whale graveyard + Zombie sea cucumbers

Researchers just published details of a massive undersea graveyard of whales deep in the Indian Ocean. Spanning about 1,200 kilometers (745 miles), it contains whale remains dating back more than 5 mi...

16 Jun 18min

Should we bring mountain lions back to the Northeast?

Big cats used to roam the entire United States. You might know them as mountain lions, pumas, cougars, or catamounts. Though they go by many names, they're actually all the same species. Their curren...

15 Jun 12min

Blue Origin explosion hits NASA timeline + Artemis III crew

When Blue Origin’s New Glenn spacecraft exploded in an enormous fireball during a ground test a couple weeks ago, it sent shockwaves not only through the air, but through NASA’s timeline for the upcom...

12 Jun 12min

Why can I handle tequila but not rum?

‘Tis the season for porch beers and happy hours, and we’re taking on listener questions about how alcohol affects us. Like, is a glass of wine at dinner really good for you? And why do sugary drinks g...

11 Jun 21min

AI + turfgrass science in the most high-tech World Cup yet

The 2026 World Cup will be the largest one yet, and FIFA is trying to make it the most high-tech, too. The federation has partnered with tech giant Lenovo to launch Football AI Pro, which is designed ...

10 Jun 19min