Cider Voice 28 - Yes, yes, yes, good, good, good, yes, yes (In conversation with Elizabeth Pimblett, Museum of Cider)
With Albert back in the fold and Justin finally having picked his ciders up from his friend's house we journey back in time into cider's murky past via a fantastic conversation with Elizabeth Pimblett...
20 Mar 20241h 1min
Cider Voice 27 - The World is Running Out of Sand - Seminal Ciders 1: Adam and Justin Wells
What are the ciders that have shaped the way you look at the drink, and possibly changed your life? In this episode, Albert hands the pod keys to Justin and Adam, who sit down to answer this very ques...
13 Mar 20241h 40min
Cider Voice 26 - Beer gives you scurvy - Talking Txotx with Haritz Rodriguez
Today we take another massive step on our ‘cider with food’ adventure as we jet off (not literally, guttingly) to the Basque Country for a chat with Haritz Rodriguez, the cider artist best known as @C...
5 Mar 20241h 15min
Cider Voice 25 - Why & how to host a Cider Tasting for your friends
In our mini episode for this week, Justin gets back at Adam for being muscled out of the last episode, to sit down with Albert as they two talk about group cider tastings. Justin has been planning a t...
27 Feb 202425min
Cider Voice 23 - Brown Snout Pancake Squolch - chatting with Laura Almond of Beaten by a Whisker
For your slice of pod today we continue our season’s cider and food theme. This time we’ve got baking in our sights as we sit down with an old friend of Adam’s, who just happens to own and run one of ...
12 Feb 20241h 9min
Cider Voice 22 - CiderCon Debrief with Adam & Albert!
Albert and Adam, ably assisted by stand-in producer Norman, catch up about their recent trip to Portland, Oregon, to fulfil a long-held dream of attending CiderCon and speaking on a panel. What did th...
1 Feb 202417min
Cider Voice 21 - It took a whole bottle to be enough - with Fliss Freeborn
Our new year's resolution for 2024 is to double down on 'cider with food' content. With limited skill and dangerous enthusiasm, we turned to a proper professional to put us on the path to gastronomic ...
24 Jan 20241h 6min
