Ep. 2527 Unearthing Italy’s hidden gems: sourcing & positioning small-batch grower wines | wine2wine Vinitaly Business Forum

Yooooo did y'all miss me????? I bet y'all did.. I mean, I know that producer J is pretty cool and all but c'mon can we be honest for a sec? Y'all know this periodic Friday gem is a safe space where we can all talk and also gossip a lil... So let's face it: he gets the boring stuff, while I get the all the fun and games and I get to be like HAHAHAHAHAH while he must be more like: the economic growth of Vermentino, is something that has reached its historical peak right when the terroir of Sardinia was still... you get the idea, right? But anyways, Producer J is the best, forreal y'all. Musical Guest: Loyalty Freak check h** out here open.spotify.com/artist/2lMSwGeYaNnsa6EEkYKkF3

29 Okt 202018min

Italian Wine Podcast Episode 427: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Garganega may be less well-known than Sangioves, though it has an even more ancient history. Hear straight from Attilio Scienza and Serena Imazio how Garganega is related to disparate grape varieties grown in territories very distant from one another. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

28 Okt 202014min

Luiz Batistello is a 41 years old former Lawyer from Brazil. His professional conversion in the wine industry started in 2007. He holds a WSET Diploma, is IWA in France and WSET marker in 4 languages. Judge for 10 wine competitions in France, England and Italy. Connect Facebook: www.facebook.com/winetoursparis Instagram: @luizbatistello/@winetoursparis Twitter: @luizbatistello LinkedIn: www.linkedin.com/in/luiz-batistel…et-iwa-3b39aa46/ Let’s keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

27 Okt 202017min

Italian Wine Podcast Episode 425: Monty Waldin checks up on Steven Sousa in Ontario, Canada. Steven, a top sommelier, has a soft spot for Italian wines and he helped augment Italian wines represented on Momofuku wine lists. Monty's call with Steven takes place right in the middle of a busy season for the Pinot Nero harvest in Ontario, and Steven graciously takes time out before heading back out into the fields. The local weather is currently beautiful, though winegrowers will have to take extra steps to protect their vines through the coming winter.

26 Okt 202015min

Italian Wine Podcast Episode 424: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. So what is a franchise state anyway? When developing a U.S. market entry strategy do franchise states merit consideration or should they be ruled out a priori? As always, the more wine and spirit brands can learn about the United States market, the more effective they'll be when it comes time to execute an import and distribution strategy. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

25 Okt 20209min

buziness, today we have to give a huge thanks to Stefano Campanini for his question. Scienza was feeling the vibe so he decided to personally salute Mr Monty in english. He been studyin y'alllllllllllll!!111111111111!!!11!!1!! Other than that plz make sure u wear a mask and follow your state's safety instructions. If help is needed, wine is there. ALWAYS. FOR U. LUV LUV Musical Guest: Marghe Andre & Producer J, Wine2Dig_it Records. Use the sound on TikTok to become instantly viral, promise!!!!!!!! Like forreal forrealzzzz Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

22 Okt 202011min

Italian Wine Podcast Episode 422: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Finally! We arrive at the book's namesake - Sangiovese! If you're wondering about the vine's origins you could study up on Bartolomeo Bimbi or Cosimo Trinci... Thankfully, Scienza and Imazio have already done the heavy lifting and summarized their findings in their book. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

21 Okt 202011min

Italian Wine Podcast Episode 421: Monty Waldin hears from Ian Harris, WSET Chief Executive. Ian is passionate about wine and spirits education, and it turns out he taught a class that Monty attended years ago! Besides maintaining a high level of instruction, under Ian's leadership WSET has rolled out new options for online study and examination. Listen in to hear about Ian's path to wine and how he has championed education in the wine industry.

20 Okt 202026min