Ep. 2532 The Wines of Beaujolais with Natasha Hughes MW | Book Club with Richard Hough

Welcome to Episode 2043, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s questions come from Siyang Li! Today’s questions:  If I suddenly had the super power of time travel to taste wines made by ancient Romans, what year would you suggest to be landed? And how would the wine taste like?  Se all'improvviso avessi il superpotere di viaggiare nel tempo per assaggiare i vini prodotti dagli antichi romani, in quale anno suggerireste di atterrare? E che sapore avrebbe il vino?  If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

9 Aug 202412min

Welcome to Episode 2042, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- When being collective leads to uniqueness: Branding Territory and Terroir Branding with Nathalie Spielmann, Robert Camuto Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: Terroir branding - distinct from country-of-origin effects and place branding - explains how and why some regions are better known than others. Indeed, when local firms can develop global brands while being engaged in responsible actions to protect their valuable resources, the value of their territorial brand soars. Champagne is an excellent example.   This session will discuss how to identify key facets that make terroir brands unique, how they can work collectively using cooperative postures, the role of moral engagement, and the hazards that prevent value creation. In the ever-globalized marketplace, distinctiveness is a key performance indicator and efficient terroir branding is a critical strategic approach helping regions and wine brands gain notoriety and rise above the competitive clutter. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

8 Aug 202441min

Welcome to Episode 2041 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Stacey O'Donal interviews Alessandro Griccioli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “New vineyard selection and management. Organic farming difficulties with climate change and connection to the community both local and international.” Co-Moderator - Stacey O'Donal Stacey has been working in the restaurant industry for about twenty years. After nurturing her passion for wine she became a certified sommelier with the court of Master Sommeliers a few years ago. Since 2017 she has been dedicating herself to the study of Italian wine from all sides: from the history and tradition to the climate struggles and consumer preferences. She now also holds the title of Italian Wine Ambassador and Italian Wine Scholar. Her goal is to work in Italy and help share her passion for these amazing wines, but common and obscure, with as many people as possible. Connect: Instagram @wineasneeded LinkedIn https://www.linkedin.com/in/stacey-o-donal-99a692134/ Guest Bio - Alessandro Griccioli Alessandro Griccioli has been the dedicated winemaker at Montechiaro Estate Chianti Organic Farming since 2005. Passionate about crafting exceptional organic wines, he combines his love for food and photography to capture the essence of his work and the beauty of the Tuscan landscape. He also collaborates with the Leica brand, conducting workshops with renowned masters. On his estate, Alessandro offers hospitality, horseback riding, truffle hunting, and fine dining, combining his love for food and wine making to create unforgettable experiences. Connect:  Website: https://www.terredellagrigia.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

8 Aug 20241h

Welcome to Episode 2040, in which Cynthia Chaplin interviews Natalie Wang in this installment of Voices, on the Italian Wine Podcast. Natalie is a powerful female wine journalist in Hong Kong and the most trusted voice in the Chinese wine market More about today’s guest:  A Hong Kong-based Chinese wine journalist, Natalie Wang was born and raised in Chongqing, China. She obtained her Master’s degree in Journalism at the University of Hong Kong, and honed her journalist skills with International Herald Tribune, Thomson Reuters, and JNA magazine. She has worked in the wine industry since 2015, first with American wine critic James Suckling and later with the drinks business Hong Kong as its managing editor for Asia. In mid-January 2019, Wang has launched her own media platform Vino Joy News, providing the most trustworthy and authoritative content, data and analysis on China’s wine industry. She was voted one of the Top 50 Most Influential Women working in wine and spirits industry by Women in Wine and Spirits Awards (WINWSA) in 2021 and won the Social Media Award. In 2022, she was nominated for 2023 Wine Communicator of the Year by IWSC, the only Chinese born wine journalist to achieve the distinction. She also serves as the only Chinese wine judge for The 67 Pall Mall Global Wine Communicator Awards, which celebrates excellence in wine writing and communications. Connect: Website: www.vino-joy.com  Instagram: @vinojoynews  LinkedIn: https://www.linkedin.com/in/natalie-wang-9520677a/  Facebook: @vinojoynews Twitter: @natwang3 About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

7 Aug 202439min

Welcome to episode 2039 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Salvatore Avallone of Villa Matilde More about today’s winery: In the 1960s, Francesco Paolo Avallone, a lawyer with a personal passion for ancient wines, read about 'Falernum' wine by ancient Roman politician Plinius and the ancient Roman poets Vergilius and Marziale. Intrigued by the Horace's poems, he decided to revive the legendary wine that disappeared at the beginning of the last century. Believing in the potential of this land, he started viticulture to revive the high quality wines of 2000 years ago and founded Villa Matilde, then "Villa Matilde Avallone". The characteristics of ancient Falerno wines: rich, powerful and fiery. The most famous wine in classical literature came back to life in the 1970s in the vineyards of Villa Matilde, which stretches across the hills on the slopes of Mount Roccamonfina. Today, the winery has been taken over by Francesco Paolo's son Salvatore and daughter Maria-Ida: a new chapter in which Villa Matilde, born from the land of Falerno, tells the identity of Campania, a rich land called "Campania Felix" in ancient Rome. Connect: Website: www.villamatilde.it  Instagram: villamatildeavallone  LinkedIn: www.linkedin.com/company/villa-matilde/  Facebook:  www.facebook.com/villamatildeavallone  Twitter: villamatil71901  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

6 Aug 202442min

Welcome to Episode 2038 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Susannah Gold geeks out on Croatina, Dolcetto, Erbaluce  exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Susannah is an  educator, a journalist, and a communications professional, Susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the brand ambassador for Lugana, Abruzzo, Oltrepo’ Pavese, and Garda DOC in recent years. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food & Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&B Magazine, GDO Week and Palate Press. Susannah has taught numerous wine classes to the trade and consumers, including for the Italian Trade Commission. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy and speaks five languages. To learn more visit: Website: https://vignetocommunications.com/susannahgold.com Instagram: vignetocomms _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

4 Aug 202427min

Welcome to Episode 2037 in which host Giulia Stocchetti interviews Denis Salimzianov. In this episode, Denis talks about Auyl restaurant, where he works as sommelier, and, being a vascular surgeon, he gives us some useful tips to live an healthy life enjoying wine responsibly. More about today’s guest He is 29 years old, and this is the story of how a practicing vascular surgeon from Moscow became a professional sommelier after moving to Kazakhstan. Wine had always been his second passion. Amateur wine master classes, tastings, his favorite bar ("Bigati bar"), and wine shop ("Drinx") were a significant part of his life as soon as he took off his medical gown and left the hospital. But it was in Almaty that this passion transformed into a profession. Unable to continue working as a doctor legally in Kazakhstan, he took a job as a waiter, like many others, to earn a living. Driven by a desire for further development, he met his future wine mentor, Artem Lebedev, who ignited his love for Italy and its wines. His trained mind, memory, and perseverance allowed him to achieve remarkable results in a short time. In just four months, he became a Vinitaly Maestro, and now he is preparing for the next stage—becoming an ambassador. Connect:  Instagram: https://www.instagram.com/dr.dionis Facebook: https://www.facebook.com/share/KjwobehdSJ7Bebvd/?mibextid=LQQJ4d  More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

4 Aug 202419min

Welcome to Episode 2036 –Part 80 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Passerina, Pecorello Bianco, Pelaverga Grosso, Pelaverga Piccolo, Perricone, Piculit Neri, Pignola, Pignoletto Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

3 Aug 202410min