Coffee Science for CoffeePreneurs by CoffeeMind

Coffee Science for CoffeePreneurs by CoffeeMind

This podcast is our playground for discussing how Coffeepreneurs can leverage scientific methods to lead successful businesses which enriches the lives of everybody involved inside and outside the business.When running a business you have a committed purpose. You need to spend your time where it matters for yourself in order to lubricate your organization to deliver the best products to your audience. If you spend time on something that slows you down or misleads you it is precious time wasted. Unfortunately the global coffee roasting education tradition is a big patchwork with more focus on storytelling than scientific simplicity. In CoffeeMind we live and breathe scientific simplicity and the founder, Morten Münchow, has a masters degree in theory of science and more than 5 years of experience teaching research design and statistics at the University of Copenhagen. CoffeeMind's approach to coffee science and sensory science builds on this solid foundation of theory of science and research design in everything we do and we focus on simple and actionable models for skills improvement in product development and quality control.This podcast for our audience who sets aside the time to hang out with us to understand our scientific approach at a deeper level and who intuitively understands that spending this extra time on understanding methodology is rewarded by you making better decisions which make you a better servant for your audience with less time wasted on things that does not matter neither to you nor your audience. We will take you behind the scene on all of the why's and how's of our scientific projects and business practices so that you can implement our way of thinking in your own organization

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Episoder(23)

Aillio Bullet: Interview with the inventor Jonas Lillie

Aillio Bullet: Interview with the inventor Jonas Lillie

In this episode we are starting a new episode series about a special kind of CoffeePreneurs which is inventors of new roasting equipment. Even though that particular field is extremely technical and i...

17 Jun 20221h 6min

Coffee Science methodology Episode 12: Peter Giulianos's feedback

Coffee Science methodology Episode 12: Peter Giulianos's feedback

In this episode I'm talking to no other than Peter Giuliano who is the Executive Director at Coffee Science Foundation which is an organization planning, organizing and executing research projects in ...

17 Jun 20221h 31min

Coffee Science methodology Episode 10: Tim Wendelboe's feedback

Coffee Science methodology Episode 10: Tim Wendelboe's feedback

Today I had the pleasure to talk to Tim about the Coffee Science methodology podcast series. I have known Tim since 2004 and we have met often over many years at different events and coffee projects a...

8 Apr 20221h 11min

Coffee Science methodology Episode 8: Samo Smrke's feedback

Coffee Science methodology Episode 8: Samo Smrke's feedback

Samo Smrke is a well know scientist and educator in the specialty coffee business and in this episode he offers his perspective on coffee science and education and gives feedback on the coffee science...

6 Mar 20221h 17min

Coffee Science methodology Episode 9: Andrew Tolley's feedback

Coffee Science methodology Episode 9: Andrew Tolley's feedback

In this podcast episode Andrew Tolley comments on the Coffee Science methodology podcast series and offers his perspective on science and education in the coffee communityEpisode also available with v...

6 Mar 20221h 33min

Coffee Science methodology Episode 5: Statistics

Coffee Science methodology Episode 5: Statistics

In this episode we will look deeper at Bayesianism which is the direction in research design handling the problem of verification and falsification is a really elegant model using probability theory. ...

10 Feb 202227min

Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'

Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'

The term 'Subjectivity' is actually a bit problem when it comes to describing sensory methodology but it can be solved.

10 Feb 202216min

Coffee Science methodology Episode 7: The SCA Cupping form

Coffee Science methodology Episode 7: The SCA Cupping form

Some calculations that shows the fundamental problems of using the SCA Cupping Form as an objective parameter estimate of 'quality'.

10 Feb 202220min

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