
Aillio Bullet: Interview with the inventor Jonas Lillie
In this episode we are starting a new episode series about a special kind of CoffeePreneurs which is inventors of new roasting equipment. Even though that particular field is extremely technical and i...
17 Jun 20221h 6min

Coffee Science methodology Episode 12: Peter Giulianos's feedback
In this episode I'm talking to no other than Peter Giuliano who is the Executive Director at Coffee Science Foundation which is an organization planning, organizing and executing research projects in ...
17 Jun 20221h 31min

Coffee Science methodology Episode 10: Tim Wendelboe's feedback
Today I had the pleasure to talk to Tim about the Coffee Science methodology podcast series. I have known Tim since 2004 and we have met often over many years at different events and coffee projects a...
8 Apr 20221h 11min

Coffee Science methodology Episode 8: Samo Smrke's feedback
Samo Smrke is a well know scientist and educator in the specialty coffee business and in this episode he offers his perspective on coffee science and education and gives feedback on the coffee science...
6 Mar 20221h 17min

Coffee Science methodology Episode 9: Andrew Tolley's feedback
In this podcast episode Andrew Tolley comments on the Coffee Science methodology podcast series and offers his perspective on science and education in the coffee communityEpisode also available with v...
6 Mar 20221h 33min

Coffee Science methodology Episode 5: Statistics
In this episode we will look deeper at Bayesianism which is the direction in research design handling the problem of verification and falsification is a really elegant model using probability theory. ...
10 Feb 202227min

Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'
The term 'Subjectivity' is actually a bit problem when it comes to describing sensory methodology but it can be solved.
10 Feb 202216min

Coffee Science methodology Episode 7: The SCA Cupping form
Some calculations that shows the fundamental problems of using the SCA Cupping Form as an objective parameter estimate of 'quality'.
10 Feb 202220min




















