
Coffee science methodology Episode 2: Out of the cave with Plato
In this episode we will go all the way back to Plato to discuss what a good theory looks like if it is to serve a community and not mislead
4 Feb 202211min

Coffee science methodology Episode 3: Simplicity with Occam's razor
In this episode Occam's razor is introduced which is an important foundation for a good theory and examples of where this is not applied correctly is explained
4 Feb 202211min

Coffee science methodology Episode 4: Empiricism and Critical Rationalism
In this episode I zoom in on Empiricism and Critical Rationalism which I consider the most useful foundation for the concept 'objectivity'
4 Feb 202229min

Coffee Science methodology Episode 1: The vision
This is the first episode of a series going through theory of science and research design to support the global coffee community with solid ground when building theories and practices for education, p...
3 Feb 20221h

Temperature Midway Point
The Midway Temperature Point has been spreading as a concept the last couple of years and as far as I know I came up with the concept (as I mention it is so simple that it might have been 'invented' b...
23 Des 20218min

CoffeeMind's new Flavour Wheel
Ida Steen, who created CoffeeMind's Flavour wheel, is interviewed by Morten Münchow about the creation process and how it CoffeeMind's flavour wheel differs from the other coffee flavour wheels out th...
14 Des 202143min

CoffeePreneurship by CoffeeMind
(also available on youtube with video)In this first episode Morten Münchow fleshes out CoffeeMind's concept of CoffeePreneuship by explaining how he got into the coffee business as an entrepreneur.Fut...
5 Des 202150min




















