485: Mike Schallau of Is/Was Is Brewing New World Saison For Modern Drinkers
“There can be a stand-offishness of, ‘These are complex flavors, you may not be ready for this,’” says Mike Schallau of Chicago’s Is/Was. “And I’m like, ‘Why?’ You can make those things, but if that’s...
5 Jun 1h 16min
484: Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable
To some, Chicago’s Suncatcher must appear to be a typical neighborhood brewery. The bar is classic Midwest, salvaged from a midcentury tavern. The patio is expansive and inviting, thanks to the plant ...
29 Mai 1h 14min
Episode 483: Cultural Collaboration and Brewing beyond the Main Strains with Suncatcher and Goldfinger, in Partnership with Omega Yeast
One of the key features of craft beer today, that doesn’t get enough press, is just how much information brewers have at their fingertips. While companies that serve the industry test and provide info...
26 Mai 1h 9min
482: Stephen Bossu of Hopewell Finds Lager Inspiration in the Occasion
Chicago’s Hopewell has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder Stephen Bossu shares their approach to building a c...
22 Mai 1h 12min
481: Source Material with Firestone Walker: The Science & the Art
When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the...
20 Mai 1h 10min
Episode 480: Anthony Chen of AleSmith Shares the Inside Story Behind the Award-Winning Handgeplukt Kriek
For San Diego’s AleSmith, funky Belgian-style mixed-culture beers aged on whole fruit may not be impactful to the bottom line. As brewers, however, they love the process challenge of these multi-phase...
15 Mai 53min
479: Building Better Fruit and Spice Character in Your Beer
From the very earliest days of what we now know as craft beer, flavor has been a defining factor and a guiding mantra for brewers casting themselves against the monolith of light macro lager that domi...
12 Mai 1h 22min
478: Bart Watson of the Brewers Association Unpacks the State of the Craft Beer Industry
If you’ve read any mainstream news coverage of craft beer over the past year, it’s likely you’ve seen something about the “death” of craft beer. The apocalyptic tones and pearl-clutching over the indu...
8 Mai 1h 6min
