479: Building Better Fruit and Spice Character in Your Beer
From the very earliest days of what we now know as craft beer, flavor has been a defining factor and a guiding mantra for brewers casting themselves against the monolith of light macro lager that domi...
12 Mai 1h 22min
478: Bart Watson of the Brewers Association Unpacks the State of the Craft Beer Industry
If you’ve read any mainstream news coverage of craft beer over the past year, it’s likely you’ve seen something about the “death” of craft beer. The apocalyptic tones and pearl-clutching over the indu...
8 Mai 1h 6min
477: Source Material with Firestone Walker: Anywhere & Everywhere
When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the...
5 Mai 39min
476: Matt Topping of COVA Finds Fruit Beer Gold with a Focus on Fresh Flavor and Drinkability
Matt Topping of COVA Brewing in Norfolk, Virginia, has a knack for winning medals with his fruit beers—but they aren’t what you think. From the full fruit refermentation to the light herbal spicing, h...
1 Mai 1h
475: CB&B Podcast Live from Philadelphia!
The IPA gang is back together with some special guests for this star-studded episode recorded in front of a live audience of brewers at Union Transfer in Philadelphia. Vinnie Cilurzo of Russian River,...
28 Apr 1h 39min
474: Brian Hink of Wander Back Beerworks Breaks Down Their WBC Gold Medal-Winning Helles
The founders of South New Jersey’s Wander Back Beerworks are no strangers to the beer world, but the industry veterans had modest expectations for the young project—barely two years old—when they subm...
24 Apr 1h 5min
Episode 473: Source Material with Firestone Walker: Deep Roots and Twisting Bines
When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the...
22 Apr 40min
472: XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner Go Extra Deep on Extra Pale Ale
Scotty Hargrave didn’t invent extra-pale ale—he reinvented it, giving the style the definition it had lacked before. Tinkering away on his homebrew kit in New South Wales, he developed the recipe for ...
17 Apr 1h 32min
