Monocle 24: The Menu

Monocle 24: The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Episoder(100)

Food Neighbourhoods 276: Recipe edition, Amy Rosen

Food Neighbourhoods 276: Recipe edition, Amy Rosen

A classic soup recipe from Toronto by an award-winning Canadian food writer and cookbook author.

15 Mar 20222min

Simon Rogan’s Michelin stars and Malaysia’s food hot spot

Simon Rogan’s Michelin stars and Malaysia’s food hot spot

British chef Simon Rogan on the third Michelin star awarded to his flagship restaurant, L’Enclume. Plus: why Penang is becoming Malaysia’s culinary hot spot.

11 Mar 202230min

Food Neighbourhoods 275: Recipe edition, Tiago Sabarigo

Food Neighbourhoods 275: Recipe edition, Tiago Sabarigo

A grilled octopus recipe by the man behind Budapest’s Michelin-starred restaurant Essência.

8 Mar 20223min

Helping Ukraine

Helping Ukraine

Food writers Olia Hercules and Alissa Timoshkina discuss their campaign to raise funds for Ukraine, and we look at how the NGO World Central Kitchen has rushed to offer hot meals for those in need. Al...

4 Mar 202230min

Food Neighbourhoods 274: Recipe edition, Simon Rogan

Food Neighbourhoods 274: Recipe edition, Simon Rogan

An easy home recipe by the man behind the three-Michelin-star L’Enclume restaurant in northern England.

1 Mar 20221min

Marugame Udon and Brown-Forman whisky

Marugame Udon and Brown-Forman whisky

We hear how the world’s largest udon chain is adapting for the European market and meet a master blender to discuss emerging trends in the whisky industry.

25 Feb 202230min

Food Neighbourhoods 273: Recipe edition, Lisa Steele

Food Neighbourhoods 273: Recipe edition, Lisa Steele

An unexpected egg recipe by one of the world’s best-known chicken keepers.

22 Feb 20221min

Scotland’s Michelin-starred distillery restaurant, plus unexpected egg recipes

Scotland’s Michelin-starred distillery restaurant, plus unexpected egg recipes

We speak to Mark Donald, whose restaurant at Scotland’s Glenturret Distillery has just won a Michelin star. Also in the programme: unexpected ways to prepare eggs and the week’s top food and drink hea...

18 Feb 202230min

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