Monocle 24: The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Episoder(100)

Food Neighbourhoods 265: Recipe edition, Selin Kiazim

A delicious recipe by the chief-director of London’s Oklava restaurant and author of a new cookbook, ‘Three: Acid, Texture, Contrast’.

14 Des 20213min

What you didn’t know about pizza

Modernist Cuisine’s Francisco Migoya on what he learned while creating ‘Modernist Pizza’, his comprehensive book about one of the world’s favourite dishes. Plus: food-technology innovation at Helsinki...

10 Des 202130min

Food Neighbourhoods 264: Recipe edition, Alex Tung

Alex Tung of Kitchen Table Restaurants in Vancouver has a recipe for wild-boar ragu.

7 Des 20215min

Are private chefs going mainstream?

The company that’s aiming to make private chefs available for a wider audience, plus award winning food writer and author Laurel Evans on the rich culinary tradition of Italy’s northwestern region of ...

3 Des 202130min