Monocle 24: The Menu

Monocle 24: The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Episoder(100)

Food Neighbourhoods 296: Recipe edition, Pichaya 'Pam' Soontornyanakij

Food Neighbourhoods 296: Recipe edition, Pichaya 'Pam' Soontornyanakij

A recipe by the chef behind Bangkok’s Potong restaurant.

2 Aug 20225min

Ecuador’s chocolate revolution and the future of Le Cordon Bleu

Ecuador’s chocolate revolution and the future of Le Cordon Bleu

How Ecuador’s small-scale producers are working to make the country famous for its chocolate, not just for its cocoa. Plus, Le Cordon Bleu President and CEO André J Cointreau on his plans for the glob...

29 Jul 202230min

Food Neighbourhoods 295: Recipe edition, Gelf Alderson

Food Neighbourhoods 295: Recipe edition, Gelf Alderson

A salad recipe from the culinary director of River Cottage in South West England.

26 Jul 20223min

Culinary ambassadors

Culinary ambassadors

We meet two top chefs who have brought fame to their home countries: Israel’s Eyal Shani and Brazil’s Gero Fasano.

22 Jul 202230min

Food Neighbourhoods 294: Recipe edition, Laura Santosuosso

Food Neighbourhoods 294: Recipe edition, Laura Santosuosso

A Tuscan recipe from the kitchen of Milan's Remulass restaurant.

19 Jul 20223min

Meinklang wine, Olia Hercules and Ryan Chetiyawardana’s cocktail recipe

Meinklang wine, Olia Hercules and Ryan Chetiyawardana’s cocktail recipe

A visit to one of the most special Austrian farm-wineries, Olia Hercules on food as a tool to unite people and a top cocktail recipe by Ryan Chetiyawardana.

15 Jul 202230min

Food Neighbourhoods 293: Recipe edition, Ben Murphy

Food Neighbourhoods 293: Recipe edition, Ben Murphy

The head chef of Launceston Place restaurant in London shares one of his favourite recipes.

12 Jul 20223min

Portuguese wine, Honey & Co and British cheese

Portuguese wine, Honey & Co and British cheese

We find out the subtle differences between Portugal’s alvarinho grape and Spain’s albariño, celebrate10 years of London’s famed Honey & Co and look at a new book that takes us on a cheese-based tour o...

8 Jul 202230min

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