Building a long-term values-based business – a conversation with Klaus Thomsen
To kick off 2022 we bring you a very special bonus episode with Klaus Thomsen, co-founder of the legendary Coffee Collective – a boutique specialty coffee chain, roastery, and bakery based in Copenhag...
7 Jan 202233min
Unlocking the potential of tea in coffee shops
On the podcast today we’re shifting our focus outside of coffee to steep ourselves in the world of tea.The tea industry is enormous, with a long and rich history. In fact, tea is the most consumed hot...
17 Des 202125min
Creating a powerful team culture to attract talent
On the podcast this week, we’re continuing our exploration of hiring strategies in the wake of the current hospitality staffing crisis. In part one, we covered how small independent operators are navi...
3 Des 202124min
Hospitality: The new normal for recruiting talent
The hospitality industry is experiencing one of the biggest staffing shortages in living memory. We covered the scale of the issue in a July 2021 episode and today, we’re returning to the topic to exp...
19 Nov 202136min
Spotlight on Paris’ burgeoning specialty coffee scene
Fresh from Le Paris Café Festival last week, today we’re putting the spotlight on the French capital and diving into the past, present and future of the rapidly changing specialty coffee scene across ...
5 Nov 202130min
The carbon footprint of coffee roasting
In the third episode of our mini-series on environmental sustainability across the coffee industry, we’re shifting the focus to carbon reduction in coffee roasteries. In conversations with a leading a...
21 Okt 202130min
Investments, mergers and acquisitions in coffee operations
Today on the podcast we’re speaking with leading investors and experienced entrepreneurs to lift the lid on the world of mergers, acquisitions, and investment in the coffee space. What does a great ho...
8 Okt 202133min
The carbon footprint of coffee shops
In the second part of our mini-series exploring eco-sustainability across the coffee industry, we turn the spotlight on carbon generation in the coffee shop.In conversations with a café consultant and...
23 Sep 202126min
