AnthroDish

AnthroDish

AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.

Episoder(182)

103: How Food Styling Creates Stories with Alyssa Noui of Supping Good

103: How Food Styling Creates Stories with Alyssa Noui of Supping Good

Whenever I watch a baking show, or a movie that has a really delicious looking food scene, I'm always blown away by the type of story that you can tell just through video and images of food. What exac...

23 Nov 202242min

102: Season 8 Launch! [Solo Episode]

102: Season 8 Launch! [Solo Episode]

Welcome to Season 8! It has been far too long and I am really excited to be back behind the old mic bringing you all new interviews this season. I am so grateful for the conversations that I've had so...

15 Nov 20227min

101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized

101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized

We started off this season looking at just how much Canadians wasted food, and how food systems management can be used to tackle this from a research based perspective. But the realities of how to nav...

15 Mar 202233min

100: Sarah in the Hot Seat with Guest Host Sydney Gautreau

100: Sarah in the Hot Seat with Guest Host Sydney Gautreau

I'm someone who normally doesn't stop to take a breath and appreciate everything I've done, but I wanted to take a moment this week to celebrate AnthroDish hitting 100 EPISODES!  I'm so excited that w...

8 Mar 202255min

99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House

99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House

This week's episode feels particularly special and close to home for me – because it kinda is! This marks my first episode getting to connect with someone from my hometown of Peterborough, Ontario. Du...

1 Mar 202242min

98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress

98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress

The idea of food security has been around for quite some time, but never manages to grasp the full complexity and nuances of what it means to secure foods, or what foods are the most culturally approp...

22 Feb 202226min

97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC

97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC

With every new year, we get absolutely bombarded by diet ads, fitness discounts, gym memberships (even if gyms are closed during lockdowns), and constant messaging about what our bodies are worth. Eve...

15 Feb 202237min

96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul

96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul

By now, we've all heard the jokes about how millennials can't afford to buy homes because we spend all our money on avocado toast, and have felt the generational divides around class, race, and gender...

8 Feb 202238min

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