AnthroDish

AnthroDish

AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.

Episoder(182)

95: Post-COVID Taste Loss with Rebecca Ma

95: Post-COVID Taste Loss with Rebecca Ma

When we think about COVID, we usually think about the short term health effects and terrifying stories from the ICU. However, there's a lot to learn about the ways that long haul COVID symptoms affect...

14 Des 202131min

94: Lookout - Food Strategies in a Fire Tower with Trina Moyles

94: Lookout - Food Strategies in a Fire Tower with Trina Moyles

Today's episode marks a big first for me! This is the first time I've been able to have a guest return for a second episode, which I'm so thrilled about. This week, Trina Moyles is back! If you're a l...

7 Des 202154min

93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma

93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma

Here at AnthroDish, a lot of the focus in my conversations with people is around the eating behaviours of communities, or what food preparations say about individuals… but we don't often get to think ...

16 Nov 202135min

92: Season 7 Launch! (Solo Episode)

92: Season 7 Launch! (Solo Episode)

It took a while, but I'm back for the 7th season of AnthroDish! Starting off as usual with a solo episode, giving some quick updates about what's been going on since season 6 wrapped in March 2021, so...

1 Nov 20217min

91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull

91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull

Something we've been focusing on this season is unpacking what makes food accessible or inaccessible – be it money, gender, race, or their intersections. Veganism is an arena where there is a lot of t...

31 Mar 202126min

90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe

90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe

If you grew up in the early 2000s, you might remember the American push for True Love Waits, abstinence only-sex education, and purity rings being sported by celebrities like Jessica Simpson or the Jo...

9 Mar 202131min

89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino

89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino

If there's one thing a lot of us have been doing since the start of COVID last spring, it's returning to our kitchens – sometimes to help us grieve, sometimes to find joy, and sometimes just for neede...

2 Mar 202127min

88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill

88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill

What role does religion play in cultural attitudes and practices towards drinking alcohol? Is it possible to look at one element without accounting for the other? And how does gender inform how religi...

23 Feb 202145min

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