89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino
If there's one thing a lot of us have been doing since the start of COVID last spring, it's returning to our kitchens – sometimes to help us grieve, sometimes to find joy, and sometimes just for neede...
2 Mar 202127min
88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill
What role does religion play in cultural attitudes and practices towards drinking alcohol? Is it possible to look at one element without accounting for the other? And how does gender inform how religi...
23 Feb 202145min
87: Are Local Food Movements Elitist? with Paul O. Mims
It's been a while since I've put out an episode, so I am extra excited to get these episodes rolling out again. These are a continuation of season 6 that got a bit de-railed after a provincial lockdow...
9 Feb 202150min
86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm
Today's interview is really special for me to share with you all, because my guest is someone I've formed a really wonderful friendship with through the podcast community – I'm fairly certain we conne...
8 Des 202037min
85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey
We've seen food media really start to crack when grappling this summer with who can cook what, and for who. The power that recipe production and food media has on flattening complex marginalized ident...
1 Des 202042min
84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami
We've talked on the show before about how there are a lot of really white-centric connotations around the idea of "Canadian" food – a lot of people say there's no such thing as Canadian food, or joke ...
24 Nov 20201h
83: Diners, Dudes, & Diets with Dr. Emily Contois
The phrase "dude food" likely brings to mind a range of very specific images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal, crazed sports ...
16 Nov 202045min
82: How to Start a Feminist Restaurant with Dr. Alex Ketchum
With much attention finally being paid to sexual harassment and labour issues within the restaurant industries, it's easy to view restaurant and food culture simply as being rooted in misogyny and pat...
9 Nov 202036min
