Harvest: Elderflower
Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial. Learn more about your ad choices. Visit megaphone.fm/...
13 Aug 202124min
Happy Valley
In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo. Learn more ...
27 Jul 202126min
Citizens of Soil
Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table. Learn more about y...
22 Apr 202142min
It's time for the Oscars of the Marmalade world!
Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in...
22 Mar 202117min
Talking Toast
Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain...
9 Mar 202147min
Fish Supper part 2
Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish Learn more about your ad choices. Visit megaphone.fm/adchoices
23 Des 202020min
Vegan Talk
Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious Learn more about your ...
22 Des 202050min
Breaking Bread
Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread. Learn more about your ad choices. ...
22 Des 20201h 7min
