Before the Tipping Point AI & Sustainability

Before the Tipping Point AI & Sustainability

Where AI and Sustainability Meet Climate Leadership

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Episoder(230)

Balancing Oceans and Communities: The MARA Act, Aquaculture, and Sustainable Futures

Balancing Oceans and Communities: The MARA Act, Aquaculture, and Sustainable Futures

In this episode of The Business of Aquaculture, host Lourdes Gant sits down with Maddie Voorhees, U.S. Aquaculture Campaign Director at Fisheries & Oceans, Environmental Defense Fund, to dive into the...

3 Okt 202514min

Life Cycle Assessment of Geoduck Production: A Sustainable Seafood Model

Life Cycle Assessment of Geoduck Production: A Sustainable Seafood Model

In this episode, we unpack Blue Food Performance’s comprehensive Life Cycle Assessment of geoduck farming, revealing its low carbon footprint and environmental impact compared to other aquaculture sys...

26 Sep 20256min

Passion, Problems & Possibilities in Aquaculture with Ethan Weber

Passion, Problems & Possibilities in Aquaculture with Ethan Weber

This week on The Business of Aquaculture, we welcome Ethan Weber—an innovator with a diverse background in recirculating aquaculture R&D, multitrophic systems, aquaponics, worker training, and communi...

19 Sep 202521min

The Truth About Global Fisheries: Collapse or Comeback?

The Truth About Global Fisheries: Collapse or Comeback?

Are the world’s fisheries on the brink of collapse, or are we actually seeing signs of recovery? In this episode, we cut through the noise and unpack the real state of global fisheries. You’ll learn: ...

12 Sep 20257min

From Operating Rooms to Ocean Farms: Biotech Innovation for Aquaculture with Craig Ingram

From Operating Rooms to Ocean Farms: Biotech Innovation for Aquaculture with Craig Ingram

In this episode of The Business of Aquaculture, we dive deep into the intersection of health-tech and aquaculture with biotech veteran Craig Ingram, founder of Int’l Commercialization Growth Partners....

5 Sep 202520min

From Salmon Giants to Lab-Grown Fish: Mapping the Global Seafood Race

From Salmon Giants to Lab-Grown Fish: Mapping the Global Seafood Race

Mapping the Seafood Giants: A Competitive Landscape Deep Dive Episode Description: The global seafood industry is worth more than $450 billion — but who really controls it, and where is it headed next...

29 Aug 202512min

意外的牡蛎养殖者:丹·马蒂诺的非凡之旅

意外的牡蛎养殖者:丹·马蒂诺的非凡之旅

播客节目描述 - 中文版水产养殖商业播客:意外的牡蛎养殖者 - 丹·马蒂诺的非凡之旅 节目简介 在本期节目中,我们深入探讨了一个令人着迷的创业故事:两个完全没有海洋背景的兄弟如何意外地成为了成功的牡蛎养殖者和可持续品牌建设者。 嘉宾介绍 丹·马蒂诺 - 《牡蛎之书》作者、小屋城牡蛎公司共同创始人 • 电视制作和营销背景 • 通过拍摄纽约十亿牡蛎项目发现牡蛎养殖 • 从零经验到行业专家的转变历...

23 Aug 202520min

The Oyster Blueprint: Sustainability, Branding & Business Growth with Dan Martino

The Oyster Blueprint: Sustainability, Branding & Business Growth with Dan Martino

In this episode of The Business of Aquaculture podcast, we sit down with Dan Martino — author of The Oyster Book, 50-ton captain, farmer, and co-owner of Cottage City Oysters and Martino’s Seafood, LL...

22 Aug 202519min

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