
#151 - Happy 2021!
Happy New Year! I hope you're all healthy and happy in 2021! Let's eat more BBQ than ever this year! Welcome to all the new listeners! Follow us on all our social media channels! Youtube Twitter Insta...
11 Jan 202116min

#150 Jeremiah Watkins
Jeremiah Watkins works hard to make people laugh, that's why I'm always honored to keep this funny man fed. We met over BBQ in their greenroom more than a year ago, now we're talking BBQ at Terry Blac...
9 Nov 20201h 3min

#149 Blake's Birthday
Blake stoker loves coming to Texas. A few weeks ago he came to hang out for his birthday. We sat down with Kyle Stallings and John Brotherton to chat on a nice Tuesday afternoon.
2 Nov 20201h 43min

#148 Sawyer Lewis
This week I sit down with Sawyer Lewis. Her role is vital to their operations and their hard work during this pandemic. A linchpin to the organization, her drive and focus will soon be expressed in a ...
7 Sep 20201h 42min

#147 Texas BBQ is The BEST!
Texas BBQ is the best and I challenge you to change my mind. The heat, the smoke, the perfectly seasoned wood all come together to make flavors beyond your imagination. That's why you can find Texas B...
31 Aug 202046min

#146 Chuds BBQ
Bradley Robinson started cooking BBQ as a break from other work. Now his whole life revolves around it. He makes the pits that people use to smoke. His recipes are growing on YouTube every week. You c...
17 Aug 202058min

#145 Mauro "Max" Chiefari Texicana BBQ
This conversation was recorded right as the pandemic was warming up in March. While I was cooking a brisket Max came over to help me finish it off. We sat down around 2am so you know this is going to ...
27 Jul 20201h

#144 Matt Horn and David Kim
Matt Horn cooks Texas BBQ in Oakland, California. His restaurant is close to opening even during this unprecedented time. Hear his story and how Texas BBQ is taking over the west coast! Follow Matt o...
6 Jul 20201h 15min



















