
#143 Convenience West #2
Thank you for listening! This week we're back in Marfa talking BBQ, small towns and love is in the air! Mark, Katie Rose and Kaki Ann tell us all about the food they cook and the cool old kitchen they...
8 Jun 20201h 16min

#142 Backline Fabrication
Thanks for listening to the show. I hope you are all safe and at home. This week’s episode is with Ryan Newland. He’s one of the last people I interviewed before the COVID-19 an important part of the ...
18 Mai 20200s

#141 BBQ and the Bug
My thoughts on the virus. More coming soon! Thanks for listening
13 Apr 20200s

#140 2M Smokehouse MEGASODE
2M Smokehouse has been on the show before. They're a great group of dudes who cook fire food every week for their loyal and new customers. Every one who walks through that door is getting a treat. It'...
9 Mar 20200s

#139 Certified Angus Beef Meat Lab
If you like beef and you're not following @beefmaven on Instagram I'll give you a minute to add her to the people you're following. Diana and Daniel educate anyone who comes into their lab about beef ...
2 Mar 20200s

#138 Texas BBQ in Guatemala
Thank you for listening to The Best BBQ Show. We spent a week with Certified Angus Beef and sat down with BBQ enthusiasts from all over the world. This week the story of Blake Thurgood. A man who is b...
24 Feb 20200s

#137 Geoffrey Bednar's Life of Beef
Thanks for listening. This week I talk to Geoffrey Bednar, a man who was thrown into the ranching business at a young age when his mother bought a farm sight unseen. Since then he’s spent almost 2 dec...
17 Feb 20200s

#136 Larder Delicatessen & Bakery
This is the first episode of my tour around Cleveland with Certified Angus Beef. We spent the afternoon at Larder in Cleveland tasting different meats, vegetables and desserts that are all uniquely ma...
10 Feb 20200s



















