Beyond the Marbling

Beyond the Marbling

Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.

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Episoder(32)

Ep 15. Revolutionising Wagyu with Biotechnology

Ep 15. Revolutionising Wagyu with Biotechnology

This episode dives into the potential of genomics, genetic engineering, and genome editing in cattle breeding, exploring how these innovations could revolutionise the industry. From hornless Wagyu to ...

27 Mar 202537min

Ep 14. Reshaping a Business Model to Include Wagyu

Ep 14. Reshaping a Business Model to Include Wagyu

In this episode of Beyond the Marbling, Lyndsey Douglas sits down with Garry Edwards, Managing Director of AAM Investment Group, to discuss their impressive expansion into Wagyu cattle. With nearly a ...

12 Mar 202534min

Ep 13. The Hammond Legacy

Ep 13. The Hammond Legacy

In this episode, we sit down with Alex and Keith Hammond, owners of a picturesque Wagyu breeding operation between Robbins Island and Walker Island, Tasmania. They share a multigenerational perspectiv...

27 Feb 202541min

Ep 12. Next-Gen Wagyu with Jessie Macqueen

Ep 12. Next-Gen Wagyu with Jessie Macqueen

At the forefront of the WagYouth—founded through the Australian Wagyu Association fellowship, is Jessie Macqueen, a passionate young leader shaping the future of Australia’s Wagyu industry. In this ep...

13 Feb 202539min

Ep 11. From Humble Beginnings: Sher Wagyu

Ep 11. From Humble Beginnings: Sher Wagyu

In this episode, we travel to Ballan, a small town near Melbourne, to meet the Sher family, first-generation farmers who built one of Australia’s most esteemed Wagyu operations. We chat with Jack Sher...

30 Jan 202530min

Ep 10. Mindset of a beef producer, not just a cattle producer

Ep 10. Mindset of a beef producer, not just a cattle producer

In this episode, we head back to Millicent in South Australia to continue our conversation with the most recent recipient of an honorary life membership with the Australian Wagyu Association, Scott de...

13 Des 202429min

Ep 9. It's all in the flavour profile: Mayura Station

Ep 9. It's all in the flavour profile: Mayura Station

Our Host, Lyndsey Douglas, gets the chance to sit down with Scott de Bruin from Mayura Station, home of Australia's most awarded beef. One of the world's most elite full blood Wagyu breeding operation...

22 Nov 202432min

Ep 8. A Taste of Irish Excellence: Ridgeway Wagyu

Ep 8. A Taste of Irish Excellence: Ridgeway Wagyu

In this episode, we head to a lush place known as the Garden of Ireland. It's under an hour away from Dublin, and it's a place famed for its woodlands and scenery, nature trails, beaches, and ancient ...

7 Nov 202438min

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